Unique Gluten-Free Harvest Veggie Pizza Recipe

Unique Gluten-Free Harvest Veggie Pizza Recipe

Ingredients for Gluten-Free Pizza Dough:

  • 2 cups Antimo Caputo Gluten-Free Pizza Flour
  • 1 cup warm water (around 110°F)
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Ingredients for Toppings:

  • 1/2 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 1 small sweet potato, thinly sliced
  • 1/2 cup butternut squash, cut into cubes
  • 1/2 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 handful of kale, chopped
  • 2 tablespoons pine nuts
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Start by making the pizza dough. Combine the warm water, yeast, and sugar in a bowl, and let sit for 5 minutes until frothy.
  2. Add the Antimo Caputo Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Stir until well-combined and knead the dough until smooth.
  3. Let the dough rise for about 30 minutes in a warm, draft-free area until it has doubled in size.
  4. Preheat the oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside to heat.
  5. In a separate bowl, mix the ricotta with parmesan, some salt, and pepper.
  6. Spread the dough out on a piece of parchment paper, forming a circle or your desired shape.
  7. Spread the ricotta cheese mixture on the dough as the base layer.
  8. Top with sweet potato slices, butternut squash cubes, red onion, and minced garlic. Scatter the chopped kale and sprinkle pine nuts over the vegetables.
  9. Drizzle olive oil over the top and season with thyme, salt, and pepper.
  10. Slide the pizza (with the parchment) onto the preheated pizza stone or baking sheet.
  11. Bake for 12-15 minutes or until the edges are golden brown and the vegetables are tender.
  12. Remove from the oven, let cool slightly, and serve your delicious, unique Gluten-Free Harvest Veggie Pizza.

If you’re looking for more pizza recipes and tips using Caputo Gluten-Free Flour, you can explore these titles:

These sources should offer additional guidance for using Antimo Caputo Gluten-Free Pizza Flour in various pizza recipes.

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