Ingredients for Gluten-Free Pizza Dough:
- 2 cups Antimo Caputo Gluten-Free Pizza Flour
- 1 cup warm water (around 110°F)
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Ingredients for Toppings:
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- 1 small sweet potato, thinly sliced
- 1/2 cup butternut squash, cut into cubes
- 1/2 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 handful of kale, chopped
- 2 tablespoons pine nuts
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Start by making the pizza dough. Combine the warm water, yeast, and sugar in a bowl, and let sit for 5 minutes until frothy.
- Add the Antimo Caputo Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Stir until well-combined and knead the dough until smooth.
- Let the dough rise for about 30 minutes in a warm, draft-free area until it has doubled in size.
- Preheat the oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside to heat.
- In a separate bowl, mix the ricotta with parmesan, some salt, and pepper.
- Spread the dough out on a piece of parchment paper, forming a circle or your desired shape.
- Spread the ricotta cheese mixture on the dough as the base layer.
- Top with sweet potato slices, butternut squash cubes, red onion, and minced garlic. Scatter the chopped kale and sprinkle pine nuts over the vegetables.
- Drizzle olive oil over the top and season with thyme, salt, and pepper.
- Slide the pizza (with the parchment) onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown and the vegetables are tender.
- Remove from the oven, let cool slightly, and serve your delicious, unique Gluten-Free Harvest Veggie Pizza.
If you’re looking for more pizza recipes and tips using Caputo Gluten-Free Flour, you can explore these titles:
- “Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour” Watch on YouTube
- “Caputo Fioreglut Pizza Recipe – Gluten Free on a Shoestring” Visit Gluten Free on a Shoestring Blog
These sources should offer additional guidance for using Antimo Caputo Gluten-Free Pizza Flour in various pizza recipes.