Gluten-Free Mediterranean Artichoke and Feta Pizza

Ingredients:

For the Gluten-Free Pizza Dough:

• 2 cups Antimo Caputo Gluten-Free Pizza Flour
• 1 cup warm water (around 110°F)
• 1 packet instant yeast (approximately 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings:

• 1/2 cup tomato sauce (check for gluten-free)
• 1 teaspoon dried oregano
• 1 cup canned artichoke hearts, drained and quartered
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup roasted red peppers, sliced
• 1/2 red onion, thinly sliced
• 3/4 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish
• Extra virgin olive oil for drizzling

Instructions:

1. Begin by preparing your gluten-free pizza dough. Mix the warm water, yeast, and sugar in a large bowl and let it sit for about 5 minutes, until the yeast is activated and frothy.
2. Add the Antimo Caputo Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Stir and knead until a soft dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
3. Let the dough rise, covered, in a warm place for 30 minutes.
4. Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven now.
5. On a piece of parchment paper, roll out the dough to form a thin pizza base.
6. Spread the tomato sauce over the base, and sprinkle with oregano.
7. Arrange artichoke hearts, Kalamata olives, roasted red peppers, and red onion evenly over the sauce.
8. Sprinkle with crumbled feta and shredded mozzarella cheese.
9. Slide the pizza (with the parchment paper) onto the preheated pizza stone or a baking tray.
10. Bake for about 12-15 minutes or until the pizza crust is golden and the cheese is melted and slightly browned.
11. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little extra virgin olive oil.

Serve your Gluten-Free Mediterranean Artichoke and Feta Pizza hot and enjoy the fusion of flavors.

For further culinary inspiration and pizza-making techniques with Antimo Caputo Gluten-Free Pizza Flour, explore the following titles:

• “Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour”
  YouTube Video
• “The Perfect Gluten-Free Pizza – The Savory Celiac”
  The Savory Celiac Blog

These resources offer insightful information and recipes that can enhance your gluten-free pizza-making experience.