Ingredients: 2 1/4 cups gluten-free all-purpose flour blend 1 teaspoon baking soda 1 teaspoon gluten-free baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened (or coconut oil for dairy-free) 3/4 cup brown sugar, packed 1/4 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 1/2 cups gluten-free chocolate chips Instructions: Preheat […]
Gluten-Free Chocolate Chip Cookies Read More »
Ingredients: 1 1/2 cups hazelnut flour (ground hazelnuts) 1/2 cup gluten-free all-purpose flour 1 teaspoon baking powder (gluten-free) 1/4 teaspoon salt 3/4 cup extra virgin olive oil 1 cup granulated sugar 3 large eggs, room temperature Zest of 1 lemon (optional) 1 teaspoon pure vanilla extract Powdered sugar for dusting (optional) Instructions: Preheat your oven
Gluten-Free Hazelnut Olive Oil Cake Read More »
Ingredients: 1 cup gluten-free rolled oats 1/2 cup mixed seeds (such as pumpkin seeds, sunflower seeds) 1/2 cup dried fruit (like cranberries, raisins, or chopped dates) 1/4 cup honey or maple syrup 1/4 cup nut butter (almond, peanut, or cashew butter) 2 tablespoons coconut oil 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon
Gluten-Free Muesli Bars Recipe Read More »
Ingredients: 1 cup certified gluten-free oats 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 3 tablespoons sesame seeds 2 tablespoonsia seeds 1 tablespoon poppy seeds 2 tablespoons nutritional yeast 1/2 teaspoon salt 1/4 cup olive oil 2 tablespoons maple syrup 3/4 cup room temperature water Instructions: Preheat your oven to 375°F (190°C). In a large
Gluten-Free Seedy Oat Crackers Recipe Read More »
Ingredients: 1 and 1/2 cups almond flour 1/2 cup gluten-free oat flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/3 cup coconut oil, melted and cooled 1/4 cup pure maple syrup or honey 1/4 cup almond butter 1 teaspoon vanilla extract 1/2 cup mixed nuts, chopped 1/2 cup
Gluten-Free Breakfast Blondies Recipe Read More »
Ingredients: 3 cups mixed nuts (such as almonds, walnuts, pecans, and pistachios), coars chopped 1 cup unsweetened coconut flakes 1/4 cup tahini (sesame seed paste) 1/4 cup pure maple syrup or honey 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp cinnamon (optional) Pinch of salt Instructions: Preheat your oven to 300°F (150°C).
Gluten-Free Grain-Free Tahini Granola Read More »
Ingredients: 1 cup buckwheat flour 1/3 cup cocoa powder, unsweetened 2 tablespoons sugar (you can use granulated, coconut, or a sugar substitute) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 1/4 cup milk (dairy or non-dairy for lactose-free) 1/4 cup melted butter or oil (for dairy-free, use
Gluten-Free Chocolate Buckwheat Waffles Recipe Read More »
Ingredients: 140g gluten-free all-purpose flour 4 large eggs 200ml milk (or dairy-free alternative) Sunflower oil, for greasing Salt (a pinch) Instructions: Prepare Oven and Muffin Tin: Preheat the oven to 230°C (450°F or Gas Mark 8). Pour a little sunflower oil into each well of a 12-hole muffin tin. Place the tin in the oven
Gluten-Free Yorkshire Puddings Recipe Read More »
Ingredients: For the Donuts: 1 1/2 cups gluten-free all-purpose flour (ensure it’s xanthan gum inclusive or add 1/4 teaspoon) 1/2 cup unsweetened cocoa powder 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs -1/2 cup milk (or dairy-free milk alternative) 1/4 cup unsalted butter, melted (or
Gluten-Free Chocolate Donuts Recipe Read More »
