Gluten-Free Pear, Gorgonzola, and Prosciutto Pizza

Gluten-Free Pear, Gorgonzola, and Prosciutto Pizza

Ingredients

For the Gluten-Free Pizza Dough:

  • 2 cups Antimo Caputo Gluten-Free Pizza Flour
  • 1 cup warm water (around 110°F)
  • 1 packet instant yeast (approximately 2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Toppings:

  • 1 ripe pear, thinly sliced
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/4 cup mozzarella cheese, shredded
  • 4 slices of prosciutto, torn into pieces
  • 1 handful of arugula
  • 1 tablespoon balsamic glaze
  • 2 tablespoons walnuts, chopped
  • Extra virgin olive oil for brushing

Instructions

  1. Start by preparing the gluten-free pizza dough. Combine the warm water, yeast, and sugar in a large bowl. Let it sit for a few minutes until the mixture is frothy.
  2. Add the Antimo Caputo Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for a few minutes, then cover and let it rise in a warm place until doubled in size, about 30 minutes.
  4. Once the dough has risen, preheat the oven to 475°F (245°C). If you have one, place a pizza stone in the oven.
  5. On a piece of parchment paper, roll out the dough to form your pizza base.
  6. Brush the dough lightly with olive oil.
  7. Evenly distribute slices of pear onto the dough, followed by crumbled Gorgonzola and shredded mozzarella cheese.
  8. Add pieces of prosciutto on top of the cheese.
  9. Carefully transfer the parchment paper with the pizza onto the preheated pizza stone.
  10. Bake for about 12-15 minutes or until the crust is golden and the cheese is melted.
  11. Remove from the oven, top with fresh arugula, a drizzle of balsamic glaze, and a sprinkle of chopped walnuts.
  12. Slice and enjoy your Gluten-Free Pear, Gorgonzola, and Prosciutto Pizza.

For more ideas and recipes using Antimo Caputo Gluten-Free Pizza Flour, here are a couple of titles with links where you can find further information and inspiration:

  1. “Amazing Gluten-Free Pizza Recipe Made with Caputo Fiorglut Flour” – Watch on YouTube
  2. “Caputo Fioreglut Pizza Recipe – Gluten Free on a Shoestring” – Visit Gluten Free on a Shoestring Blog

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