Gluten-Free Pesto Chicken Pizza with Sun-Dried Tomatoes

Gluten-Free-Pesto-Chicken-Pizza-with-Sun-Dried-Tomatoes

Here’s a unique pizza recipe using Antimo Caputo Gluten-Free Pizza Flour:

Ingredients for Gluten-Free Pizza Dough:

  • 2 cups Antimo Caputo Gluten-Free Pizza Flour
  • 1 cup warm water (around 110°F)
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Ingredients for Toppings:

  • 1/2 cup basil pesto (ensure it’s gluten-free)
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup red onion, thinly sliced
  • 1 cup mozzarella cheese, shredded (use dairy-free if preferred)
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the Antimo Caputo Gluten-Free Pizza Flour, instant yeast, sugar, and salt.

  2. Add the warm water and olive oil to the dry ingredients and mix until a dough begins to form.

  3. Transfer the dough onto a gluten-free floured surface and knead until smooth, about 5 minutes.

  4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.

  5. Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven now.

  6. Roll out the dough on a piece of parchment paper dusted with Antimo Caputo Gluten-Free Pizza Flour, forming a 12-inch circle or desired shape.

  7. Spread the pesto evenly over the dough, leaving a small border for the crust.

  8. Top with shredded chicken, sun-dried tomatoes, red onion, and mozzarella cheese.

  9. Season with salt and pepper to taste.

  10. Transfer the pizza with the parchment paper onto the preheated pizza stone, or use a pizza pan.

  11. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.

  12. Remove from the oven and let it cool for a few minutes before cutting.

  13. Garnish with fresh basil leaves and serve.

If you’re interested in exploring more recipes or instructional videos with similar ingredients, you might find the following links useful:

These resources offer additional insights and guidelines for making delectable gluten-free pizzas using Antimo Caputo Gluten-Free Pizza Flour.

Leave a Comment

Scroll to Top