Gluten-Free Salad Recipes

Ingredients: 1 lb (450g) peeled and deveined shrimp 1 tsp garlic powder 1 tsp paprika (optional for added spice) Salt and pepper to taste 1 tbsp olive oil 8 oz (225g) gluten-free rice noodles 1 large carrot, julienned 1 red bell pepper, thinly sliced 1 cucumber, seeded and julienned 1/4 red cabbage, thinly sliced 4 […]

Ingredients: 8 oz. rice noodles (vermicelli or flat rice noodles) 1 lb flank or sirloin steak and pepper, to taste 2 tbsp. vegetable oil 1 large carrot, julienned 1 cucumber, deseeded and julienned 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro leaves, chopped 1/4 cup fresh mint leaves, chopped 2 green onions, thinly

Ingredients: 1 cup quinoa, rinsed 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, chopped 1 bell pepper, chopped 1/4 cup red onion, finely diced 1/4 cup fresh parsley, chopped 3 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper to taste Feta cheese, crumbled (optional) Instructions: In a saucepan, bring the quinoa

Ingredients: the Salad: 2 medium sweet potatoes, peeled and diced 1 tablespoon olive oil Salt and pepper, to taste -1 cup green lentils, rinsed 4 cups water or gluten-free vegetable broth 1 small red onion, thinly sliced 1/2 cup choppednuts or pecans, toasted 1/2 cup dried cranberries 2 cups baby spinach leaves or arugula For

Ingredients: For the Salad: 1 cup cooked quinoa (make sure to use water or gluten-free stock) 2 cups fresh baby spinach, roughly chopped 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red bell pepper, diced 1/4 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled (omit for dairy-free) 2 tablespoons toasted

Ingredients: 1 cup black beans, cooked and drained (canned is fine, be sure to rinse well) 1 cup sweet corn kernels, cooked (fresh, frozen, or canned) 1/2 cup cherry tomatoes, quartered 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 avocado, diced 1 jalapeño, seeded and

Ingredients: 1 cup quinoa (uncooked) 2 cups vegetable broth (gluten-free) 1 small zucchini, cut into half-moons 1 red bell pepper, chopped 1 medium carrot, sliced 1/2 red onion, chopped 1 cup cherry tomatoes, halved 2 tablespoons olive oil Salt and pepper, to taste 1/4 cup crumbled goat cheese or vegan cheese (optional for dairy-free) 1/4

Ingredients: 2 cups mixed greens (e.g. romaine, baby kale, or baby spinach) 1 can (15 oz) black beans, rinsed and drained ripe mango, peeled and diced 1 avocado, peeled, pitted, and diced- 1/2 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup fresh cilantro, chopped 1/4 cup toasted coconut flakes 1/4 cup

Ingredients: 2 cups mixed greens (such as arugula, spinach, or lettuce) 1 can (15 oz) chickpeas, rinsed and drained 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1/2 cup Kata olives, pitted and 1/2 cup cucumber, diced 1/4 cup red onion, finely sliced 1/4 cup crumbled feta cheese (optional) Fresh parsley, chopped (for