Gluten-Free Food Recipes

Ingredients: 2 cups cooked chicken, shredded (you can use leftover grilled chicken or rotisserie chicken) 1 tablespoon olive oil 1/2 medium onion, diced 2 cloves garlic, Gluten-free taco seasoning (store-bought or use the homemade mix below) Corn tortillas (make sure they’re marked gluten-free) Fresh lime wedges, for serving For the Homemade Gluten-Free Taco Seasoning (if […]

Ingredients: For the Tacos: Corn tortillas (ensure they are gluten-free) 1 pound ground beef or turkey 1 medium onion, finely chopped 2 cloves garlic, minced Salt and pepper, taste For the Gluten-Free Taco Seasoning: 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

Ingredients: For the Chicken and Rice Meatballs: 1 pound ground chicken 1 cup cooked white rice (ensure it’s cooled) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon fresh, finely chopped 1/4 teaspoon cayenne pepper (adjust to taste for spiciness) Salt and pepper, to taste 1 egg, beaten Olive oil, for cooking For the

Ingredients: 4 boneless, skinless chicken breasts or thighs 1 cup buttermilk (or dairy-free alternative with a tablespoon of lemon juice) 1 cup gluten-free all-purpose flour 1/2 cup almond flour 1 teaspoon paprika (smoked or regular) 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano or thyme Salt and pepper to taste Olive

Ingredients for the Crust: 2 medium sweet potatoes, peeled and sliced into thin rounds 1 tablespoon olive oil Salt and pepper to taste Ingredients for the Filling: 6 large eggs 1/2 cup milk or a milk alternative 1 cup fresh spinach, roughly chopped 1/2 cup grated cheese (such as cheddar or feta) 1/2 cup diced

Ingredients: 1 cup heavy cream 4 tablespoons unsalted butter 2 cloves garlic, minced 1 1/2 cups freshly grated Parmesan cheese 1/4 teaspoon black pepper Pinch of nutmeg (optional) Salt to taste Instructions: Prepare Ingredients: Grate the Parmesan cheese finely so it will melt easily into the sauce. Mince the garlic cloves. Cook Garlic: Melt butter

Ingredients: 8 large eggs 1/4 cup milk (or dairy-free alternative) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup feta cheese, crumbled (use dairy-free cheese if needed) 1 cup fresh spinach, chopped 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup kalamata olives, pitted and sliced 1 roasted red pepper, diced

Ingredients: 8 ounces gluten-free elbow macaroni pasta 2 tablespoons unsalted butter (or dairy-free alternative) 2 tablespoons gluten-free all-purpose flour 2 cups whole milk (or dairy-free alternative) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) 1/4 teaspoon garlic powder (optional) 1/4 teaspoon mustard powder (optional) 2 cups shredded sharp cheddar cheese 1 cup

Ingredients: For the Meatballs: 1 lb ground chicken or turkey 1/4 cup gluten-free breadcrumbs or crushed gluten-free cereal 1 large egg, beaten 1/4 cup grated Parmesan cheese (check for gluten content) 1 teaspoon dried Italian herbs Salt and pepper to taste For the Soup: 2 tablespoons olive oil 8 cups gluten-free chicken or vegetable broth