Gluten-Free Pesto Shrimp Pizza with Sun-Dried Tomato and Spinach

Gluten-Free Pesto Shrimp Pizza with Sun-Dried Tomato and Spinach

Ingredients:

  • 2 cups Schar Gluten-Free Pizza Flour
  • 1 cup warm water ( 110°F)
  • 1 packet instant yeast (approximately 2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Toppings:

  • 1/2 cup pesto sauce (ensure it’s gluten-free)
  • 1 cup mozzarella cheese, shredded
  • 1/2 lb cooked shrimp, tails removed and deveined
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach leaves
  • 1/4 cup red onion, thinly sliced
  • 1 garlic clove, minced
  • Fresh basil for garnish
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions:

  1. Begin by making the gluten-free pizza dough. In a mixing bowl, dissolve the sugar in the warm water and sprinkle the yeast over the top. Wait for it to foam (about 5 minutes).
  2. Add Schar Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, knead it slightly until smooth, cover and let it rise in a warm place for around 30 minutes.
  3. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
  4. Roll out the dough on a piece of parchment paper to your desired shape and thickness.
  5. Spread pesto sauce evenly on top of the pizza base.
  6. Sprinkle the shredded mozzarella cheese over the sauce.
  7. Scatter the cooked shrimp, sun-dried tomatoes, fresh spinach, and thin slices of red onion over the top. Sprinkle with minced garlic.
  8. Season with salt and pepper, and if you like it spicy, add some red pepper flakes.
  9. Transfer the pizza (on the parchment paper) onto the hot pizza stone or a baking sheet.
  10. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  11. Remove from the oven, garnish with fresh basil leaves.
  12. Let it cool slightly, slice and serve your Gluten-Free Pesto Shrimp Pizza.

If you would like to look up more recipes or have further information on making pizzas with Schar Gluten-Free Pizza Flour, here are a few links that may help:

These resources offer a variety of recipes and techniques for preparing gluten-free pizzas using Schar Gluten-Free Pizza Flour.

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