Ingredients:
For the Gluten-Free Pizza Dough:
- 2 cups Schar Gluten-Free Pizza Flour
- 1 cup warm water (around 110°F)
- 1 packet instant yeast (approximately 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Toppings:
- 1/2 cup Thai peanut sauce (check for gluten-free certification)
- 1 cup cooked chicken, shredded
- 1 carrot, julienned or shredded
- 1/2 red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh cilantro, chopped
- Crushed peanuts, for garnish
- Lime wedges, for serving
- Optional: Sriracha sauce for a spicy kick
Instructions:
- Begin by making the pizza dough. Dissolve the sugar in warm water in a mixing bowl and sprinkle the yeast on top. Wait for it to activate and become frothy.
- To the bowl, add Schar Gluten-Free Pizza Flour, salt, and olive oil. Mix until a dough forms, then knead briefly until it’s smooth. Cover and let it rise in a warm place for about 30 minutes.
- Preheat the oven to 475°F (245°C), and if available, place a pizza stone inside to heat.
- Roll out the dough on a sheet of parchment paper to your desired thickness.
- Spread the Thai peanut sauce evenly over the dough.
- Scatter the cooked chicken, carrot, red bell pepper, and green onions on top of the sauce.
- Cover with shredded mozzarella cheese.
- Slide the parchment and pizza onto the preheated pizza stone or a baking sheet.
- Bake for about 10-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- After baking, garnish with chopped cilantro and crushed peanuts.
- Serve with lime wedges and Sriracha sauce if desired.
- Enjoy your Gluten-Free Thai Chicken Pizza!
For more gluten-free pizza recipes using Schar flour, you can explore the following titles:
- “The Best Gluten Free Pizza Recipes – Schär” at Schär Website
- “Gluten Free Chicken and Bacon Alfredo Pizza” available at MiglutenFreeGal
- “Schar’s Gluten Free Pizza Crust 3 Ways” on YouTube
These should offer a variety of recipes and inspiration for your next pizza night using Schar Gluten-Free Pizza Flour.