Gluten-Free Smoky BBQ Chicken Pizza

Ingredients:

For the Gluten-Free Pizza Dough:

• 2 cups Antimo Caputo Gluten-Free Pizza Flour
• 1 cup warm water (between 100°F-110°F)
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the BBQ Chicken Toppings:

• 1/2 cup BBQ sauce (plus extra for drizzling)
• 1 cup cooked chicken breast, diced or shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup smoked gouda cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil (for brushing)

Instructions:

1. Prepare the gluten-free pizza dough: In a large bowl, whisk together the warm water, instant yeast, and sugar. Let sit for 5 minutes until the mixture becomes frothy.
2. Add the Antimo Caputo Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Knead the dough on a gluten-free floured surface for 3-4 minutes.
3. Shape the dough into a ball and place it in an oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 30 minutes, until it doubles in size.
4. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
5. On a piece of parchment paper, press the dough out to form a 12 to 14-inch pizza crust.
6. Lightly brush the dough with olive oil and then evenly spread the BBQ sauce on top as the base of your pizza.
7. Scatter the cooked chicken over the sauce, followed by the sliced red onion.
8. Mix the smoked gouda and mozzarella cheeses together, and sprinkle them over the toppings.
9. Transfer the pizza with the parchment paper onto the preheated pizza stone or a baking sheet.
10. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
11. Remove from the oven and let cool for a couple of minutes. Drizzle with additional BBQ sauce and sprinkle chopped cilantro on top.
12. Slice, serve, and enjoy your homemade Gluten-Free Smoky BBQ Chicken Pizza!

For more pizza recipes and baking ideas using Caputo Gluten-Free Flour, you may want to check out these resources for inspiration:

“The Perfect Gluten-Free Pizza – The Savory Celiac”
The Savory Celiac Blog

“Caputo Fioreglut Pizza Recipe – Gluten Free on a Shoestring”
Gluten Free on a Shoestring Blog

These sites provide additional recipes and tips for gluten-free pizza using Antimo Caputo Gluten-Free Pizza Flour.