Gluten-Free Harvest Apple and Gorgonzola Pizza

Ingredients:

For the Gluten-Free Pizza Dough:

• 2 cups gluten-free pizza flour
• 1 cup warm water (around 110°F)
• 1 packet instant yeast (approximately 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings:

• 1 cup thinly sliced crisp apples (such as Honeycrisp or Granny Smith)
• 1 cup crumbled Gorgonzola cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped walnuts
• Arugula or baby spinach for garnish
• Balsamic glaze for drizzling
• Olive oil for drizzling
• Salt and fresh ground pepper to taste

Instructions:

1. To make the pizza dough, combine the warm water, yeast, and sugar in a bowl. Allow the mixture to sit until it becomes frothy, about 5 minutes.
2. Add the gluten-free pizza flour, salt, and olive oil to the yeast mixture. Stir until a soft dough forms. Knead the dough until it’s smooth, then cover and let it rise in a warm place for approximately 30 minutes.
3. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
4. On a piece of parchment paper, roll out the dough to your desired thickness.
5. Drizzle the dough with olive oil and sprinkle lightly with salt and pepper.
6. Evenly spread shredded mozzarella cheese on top of the dough.
7. Arrange the sliced apples and red onion over the cheese.
8. Sprinkle crumbled Gorgonzola cheese and walnuts on top of the apple and onion layers.
9. Transfer the pizza on the parchment paper to the preheated pizza stone or a baking sheet.
10. Bake for 12–15 minutes, until the crust is golden and the cheeses have melted.
11. After baking, top with a handful of arugula or baby spinach and drizzle with balsamic glaze.
12. Cut into slices and serve your Gluten-Free Harvest Apple and Gorgonzola Pizza immediately.

Enjoy crafting this sweet and savory pizza that combines the classic flavors of autumn with a gluten-free twist.

If you’re interested in finding more gluten-free pizza recipes or information about working with gluten-free dough, you may want to explore some of these titles from your search results:

• “A Gluten-Free Pizza To Write Home About” – Explore the recipe and tips at https://pizzaeveryfriday.substack.com/p/a-gluten-free-pizza-to-write-home
• “Basic Gluten Free Pizza Dough” – for essentials on gluten-free dough, visit https://glutenfreeonashoestring.com/gf-pizza-dough/
• “Gluten Free Pizza – Breadtopia” – delve into another recipe at https://breadtopia.com/gluten-free-pizza/
• “The Best Gluten-Free Pizza Crust + Sauce – Minimalist Baker” – Ideas for crust and sauce can be found at https://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/
• “King Arthur Gluten-Free 00 Pizza Flour Recipe – YouTube” – Watch the recipe video at https://www.youtube.com/watch?v=SEI2I9YDD4U

These resources offer a wealth of gluten-free pizza recipes and insights to help you craft the perfect pizza that meets your dietary needs.