Gluten-Free Roasted Vegetable & Goat Cheese Pizza (variant)

Ingredients:

For the Gluten-Free Pizza Dough:

• 2 cups Antimo Caputo Gluten-Free Pizza Flour
• 1 cup warm water (around 110°F)
• 1 packet instant yeast (approximately 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings:

• 1/4 cup pesto sauce (ensure it’s gluten-free)
• 1 bell pepper, sliced and roasted
• 1 small zucchini, sliced and roasted
• 1/4 red onion, thinly sliced and roasted
• 4-5 cherry tomatoes, halved
• 1/2 cup crumbled goat cheese
• 2 tablespoons pine nuts
• Fresh basil leaves for garnish
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Prepare the pizza dough by combining the warm water, yeast, and sugar in a large bowl. Let it sit until the mixture becomes frothy.
2. Add the Antimo Caputo Gluten-Free Pizza Flour, salt, and olive oil to the yeast mixture. Combine to form a dough.
3. Cover the dough and let it rise in a warm place until doubled in size, about 30 minutes.
4. Preheat your oven to its highest temperature, typically 475°F (245°C). Place a pizza stone or an upside-down baking tray in the oven to heat up.
5. Roll out the gluten-free pizza dough on a piece of parchment paper to your desired thickness.
6. Spread pesto sauce evenly over the dough as your pizza base.
7. Distribute the roasted vegetables (bell pepper, zucchini, and red onion) over the sauce. Add the cherry tomato halves.
8. Sprinkle the crumbled goat cheese and pine nuts on top of the vegetables.
9. Season with a pinch of salt and pepper, and drizzle with olive oil.
10. Transfer the pizza (still on the parchment paper) to the preheated pizza stone or tray.
11. Bake for about 10-15 minutes or until the crust is golden brown and the cheese is slightly melted.
12. Garnish with fresh basil leaves after baking.
13. Slice and enjoy your Gluten-Free Roasted Vegetable & Goat Cheese Pizza!

For additional recipes or guides on creating delicious pizzas with Antimo Caputo Gluten-Free Pizza Flour, you may be interested in the titles “Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour” and “The Ultimate Gluten Free Pizza Dough with Caputo Fioreglut Flour”. You can find them on YouTube and view the corresponding videos for in-depth instructions at the following links:

• Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour
• The Ultimate Gluten Free Pizza Dough with Caputo Fioreglut Flour

These resources provide helpful tips and step-by-step guides to utilizing Antimo Caputo’s gluten-free flour for your pizza creations.