Ingredients for Gluten-Free Pizza Dough:
- 2 cups Antimo Caputo Gluten-Free Pizza Flour
- 1 cup warm water (around 110°F)
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Ingredients for Thai Curry Toppings:
- 1 cup cooked and shredded chicken
- 3 tablespoons Thai red curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce (optional and ensure it’s gluten-free)
- 1 tablespoon brown sugar
- 1/2 cup bamboo shoots
- 1/2 red bell pepper, thinly sliced
- 1/4 cup carrot, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup mozzarella cheese, shredded (use dairy-free if preferred)
- 1/4 cup fresh basil, chiffonade
- Lime wedges for serving
Instructions:
- Preheat your oven to 475°F (245°C).
- Prepare the pizza dough by mixing the Antimo Caputo Gluten-Free Pizza Flour, warm water, yeast, sugar, and salt in a large bowl. Add the olive oil and combine to form a dough. Let rise for approximately 30 minutes or until doubled in size.
- For the Thai curry sauce, heat the red curry paste in a saucepan over medium heat. Slowly whisk in the coconut milk, fish sauce, and brown sugar. Simmer for a few minutes until slightly thickened, then set aside to cool.
- Roll out the risen dough on a surface dusted with more gluten-free flour to prevent sticking.
- Transfer the rolled-out dough to a pizza stone or lined pizza tray.
- Spread a thin layer of the Thai curry sauce over the pizza base.
- Evenly distribute the cooked chicken, bamboo shoots, red bell peppers, and carrots over the sauce.
- Sprinkle the mozzarella cheese on top of the toppings.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden-brown and the cheese is bubbly.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro leaves and basil before serving.
- Serve with lime wedges on the side.
For more information and recipes using Antimo Caputo Gluten-Free Pizza Flour, you could explore the following titles:
- “The Perfect Gluten-Free Pizza – The Savory Celiac” The Savory Celiac Blog
- “Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour” YouTube Video
- “Gluten-Free Pizza Dough Recipe — Ooni USA” Ooni Recipes
Enjoy this delectable fusion of Thai flavors on a gluten-free pizza crust!