Gluten-Free Thai Curry Pizza

Gluten-Free Thai Curry Pizza

Ingredients for Gluten-Free Pizza Dough:

  • 2 cups Antimo Caputo Gluten-Free Pizza Flour
  • 1 cup warm water (around 110°F)
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Ingredients for Thai Curry Toppings:

  • 1 cup cooked and shredded chicken
  • 3 tablespoons Thai red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon fish sauce (optional and ensure it’s gluten-free)
  • 1 tablespoon brown sugar
  • 1/2 cup bamboo shoots
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup carrot, julienned
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup mozzarella cheese, shredded (use dairy-free if preferred)
  • 1/4 cup fresh basil, chiffonade
  • Lime wedges for serving

Instructions:

  1. Preheat your oven to 475°F (245°C).
  2. Prepare the pizza dough by mixing the Antimo Caputo Gluten-Free Pizza Flour, warm water, yeast, sugar, and salt in a large bowl. Add the olive oil and combine to form a dough. Let rise for approximately 30 minutes or until doubled in size.
  3. For the Thai curry sauce, heat the red curry paste in a saucepan over medium heat. Slowly whisk in the coconut milk, fish sauce, and brown sugar. Simmer for a few minutes until slightly thickened, then set aside to cool.
  4. Roll out the risen dough on a surface dusted with more gluten-free flour to prevent sticking.
  5. Transfer the rolled-out dough to a pizza stone or lined pizza tray.
  6. Spread a thin layer of the Thai curry sauce over the pizza base.
  7. Evenly distribute the cooked chicken, bamboo shoots, red bell peppers, and carrots over the sauce.
  8. Sprinkle the mozzarella cheese on top of the toppings.
  9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden-brown and the cheese is bubbly.
  10. Once baked, remove the pizza from the oven and let it cool for a few minutes.
  11. Garnish with fresh cilantro leaves and basil before serving.
  12. Serve with lime wedges on the side.

For more information and recipes using Antimo Caputo Gluten-Free Pizza Flour, you could explore the following titles:

Enjoy this delectable fusion of Thai flavors on a gluten-free pizza crust!

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