Gluten-Free Roasted Vegetable & Goat Cheese Pizza

Ingredients for Gluten-Free Pizza Dough:

• 2 cups Antimo Caputo Gluten-Free Flour
• 1 cup warm water (around 110°F)
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

Ingredients for Roasted Vegetables:

• 1 small zucchini, sliced
• 1 red bell pepper, diced
• 1 small eggplant, diced
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredients for Toppings:

• 1/2 cup goat cheese, crumbled
• 1/4 cup pesto sauce (ensure it’s gluten-free)
• Fresh arugula for garnish
• Balsamic glaze for drizzling

Instructions:

1. Preheat your oven to 425°F (220°C). Toss the zucchini, bell pepper, eggplant, and red onion with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 20 minutes or until vegetables are tender and slightly caramelized. Set aside to cool.
2. In the meantime, make the pizza dough. In a large bowl, mix Antimo Caputo Gluten-Free Pizza Flour with instant yeast, sugar, and salt. Stir in warm water and olive oil, and knead until the dough comes together. Cover the bowl with a towel and let it rise for 30 minutes.
3. Increase the oven temperature to 475°F (245°C) for baking your pizza. If you have a pizza stone, place it in the oven to preheat.
4. Spread the pizza dough onto parchment paper, forming a 12-inch circle or your desired shape.
5. Spread the pesto sauce over the dough, then distribute the roasted vegetables evenly on top.
6. Crumble the goat cheese onto the pizza.
7. Transfer the pizza with the parchment paper onto the preheated pizza stone or a baking sheet.
8. Bake the pizza for 12-15 minutes, or until the crust is golden and the toppings are heated through.
9. Remove the pizza from the oven, then top with fresh arugula and drizzle with balsamic glaze before serving.

For more gluten-free pizza inspiration and recipes, you can check out these resources:

• “Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour”
  YouTube Video
• “The Perfect Gluten-Free Pizza – The Savory Celiac”
  The Savory Celiac Blog

Enjoy a unique and delectable gluten-free pizza night with this roasted vegetable and goat cheese pizza recipe!