Gluten-Free Roasted Veggie and Goat Cheese Pizza

Ingredients:

For the Gluten-Free Pizza Dough:

• 2 cups gluten-free pizza flour
• 1 cup warm water (around 110°F)
• 1 packet instant yeast (approximately 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings:

• 1 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 red bell pepper, sliced into strips
• 1 small red onion, sliced into rings
• 2 tablespoons olive oil, divided use
• Salt and black pepper to taste
• 1/2 cup pizza sauce or tomato sauce
• 1 cup crumbled goat cheese
• 1 teaspoon dried Italian herbs or herbes de Provence

Instructions:

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the zucchini, yellow squash, red bell pepper, and red onion with 1 tablespoon of olive oil, salt, and pepper. Roast the veggies in the oven for about 15-20 minutes until tender and lightly caramelized. Remove the veggies from the oven and set aside.
2. Increase the oven temperature to 475°F (245°C).
3. For the dough, combine warm water, yeast, and sugar in a bowl. Allow it to sit until frothy, about 5 minutes.
4. Add gluten-free pizza flour, salt, and olive oil to the bowl. Stir until a dough starts to form. If the dough is too sticky, add a little more flour until it comes together but is still soft.
5. Let the dough rest, covered, for about 30 minutes in a warm place.
6. On a sheet of parchment paper, roll out the rested dough to your desired thickness.
7. Spread pizza sauce over the dough, leaving a border for the crust.
8. Distribute the roasted vegetables evenly on top of the sauce.
9. Sprinkle crumbled goat cheese over the vegetables and season with Italian herbs.
10. Drizzle the remaining 1 tablespoon of olive oil over the pizza.
11. Transfer the pizza with parchment paper onto a preheated pizza stone or baking sheet.
12. Bake for 12-15 minutes until the crust is golden and the cheese has melted.
13. Remove the pizza from the oven, let it cool slightly, and serve.

You can find more inspiration for gluten-free pizzas or information about gluten-free pizza dough by visiting the links provided in the search results:

• “Basic Gluten Free Pizza Dough | bring back pizza night” at Gluten Free on a Shoestring
• “A Gluten-Free Pizza To Write Home About” available at Pizza Every Friday
• “Gluten Free Pizza – Breadtopia” can be found at Breadtopia
• “The Best Gluten-Free Pizza Crust + Sauce – Minimalist Baker” at Minimalist Baker
• “King Arthur Gluten-Free 00 Pizza Flour Recipe – YouTube” can be viewed on YouTube

These resources will guide you through multiple recipes and techniques for crafting delicious gluten-free pizzas.