Ingredients:
- 1 head cauliflower, processed into rice-sized pieces and cooked
- 1 egg
- 1/3 cup mozzarella cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Your favorite pizza toppings
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Squeeze moisture from the cooked cauliflower with a kitchen towel.
- Mix the cauliflower with the egg, cheese, Italian seasoning, garlic powder, salt, and pepper.
- Spread onto the lined baking sheet in a pizza shape and bake for 20 minutes until golden.
- Add pizza toppings and bake for an additional 10 minutes.
For more detailed guidance and other recipes, consider checking out the following resources:
- “Converting a Recipe to Gluten-Free – The Heritage Cook”: Link
- “How to Make Almost Any Recipe Gluten-Free – Blessed Beyond Crazy”: Link
These sources have tips for converting traditional recipes to gluten-free versions, which can help you in creating a wide range of gluten-free dishes. Enjoy your culinary adventures with these gluten-free recipes!
