Ingredients: 2 cups gluten-free oat flour 1/2 cup almond flour 1/4 cup tapioca starch 2 teaspoons baking powder (ensure it’s gluten-free) 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1 teaspoon apple cider vinegar 2 large eggs 1/4 cup olive oil 1 tablespoon honey (or maple syrup for vegan option) 3/4 cup unsweetened almond milk […]
Homemade Gluten-Free Oat Bread Read More »
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum included) 1 tablespoon instant yeast 1 teaspoon salt 1 tablespoon sugar or honey 1 1/2 cups warm waterabout 110°F) 2 tablespoons oil or melted unsalted butter 1 teaspoon cider vinegar or lemon juice Instructions: In a large bowl, combine the gluten-free all-purpose flour, yeast, salt, and
Easy Homemade Gluten-Free Bread Read More »
Ingredients: 2 cups gluten-free all-purpose flour (look for a blend that includes xanthan gum, or add it according to package directions) 1 packet instant yeast (ensure it’s gluten-free) 1 teaspoon salt 1 tablespoon sugar 1 1/4 cups warm water (approximately 110°F/45°C) 2 tablespoons olive oil Instructions: In a large mixing bowl, whisk together the gluten-free
Simple Gluten-Free Bread Recipe Read More »
Ingredients: 3 cups Schär Gluten-Free Flour Blend 1 tbsp baking powder 1/2 tsp baking soda 1 tsp salt -1/4 tsp black pepper 1/2 tsp garlic powder 2 large eggs 1 cup buttermilk (or a mix of milk with 1 tbsp lemon juice) 1/4 cup olive oil 1/2 cup grated Parmesan cheese 1 cup fresh spinach,
Gluten-Free Savory Spinach and Cheese Quick Bread Read More »
Ingredients: 3 cups Schär Mix It! Universal gluten-free flour blend 1 packet (2 1/4 tsp) instant yeast 1 1/2 tsp sugar 1 1/2 cups warm water (around 110°F or 43°C) 1/4 cup extra virgin olive oil, plus more for drizzling 2 tsp fresh rosemary, finely chopped (or 1 tsp dried rosemary) 2 tsp coarse sea
Gluten-Free Rosemary Focaccia with Schär Mix It Read More »
Ingredients: 2 1/2 cups Schär All-Purpose Flour Mix 2 tsp instant yeast 1 tsp salt 1 tbsp sugar (optional, but helps with yeast activation and flavor) 1 1/4 cups warm water (around 110°F or 43°C) 2 tbsp olive oil 1 tsp apple cider vinegar Instructions: In a large mixing bowl, whisk together the Schär flour
Gluten-Free Bread at Home Using Schär Flour Read More »
Ingredients: 2 1/2 cups of gluten-free all-purpose flour blend (look for one that contains xanthan gum) 1 tbsp of instant yeast 1 tsp of sugar 1 1/4 cup of warm water (110°F/45°C) 2 tbsp of olive oil 1 tsp of apple cider vinegar 1 tbsp of honey (optional, for a touch of sweetness) 1 tsp
Gluten-Free Italian Bread with Herbs Read More »
Ingredients: 2 cups almond flour 1/4 cup ground flaxseed 2 tbsp psyllium husk powder 1 tsp baking soda 1/2 tsp salt 5 large eggs 1/4 cup coconut oil, melted 1 tbsp apple cider vinegar Instructions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a large bowl, whisk together
Gluten-Free Italian Bread Read More »
Ingredients: Instructions: Enjoy your homemade gluten-free Italian bread with your favorite meals or simply with a drizzle of olive oil and a sprinkle of sea salt.
Simple Gluten-Free Italian Bread Read More »
