Gluten-Free Italian Bread with Herbs

Ingredients:

• 2 1/2 cups of gluten-free all-purpose flour blend (look for one that contains xanthan gum)
• 1 tbsp of instant yeast
• 1 tsp of sugar
• 1 1/4 cup of warm water (110°F/45°C)
• 2 tbsp of olive oil
• 1 tsp of apple cider vinegar
• 1 tbsp of honey (optional, for a touch of sweetness)
• 1 tsp of salt
• 1 tsp of dried Italian herbs (such as basil, oregano, and rosemary)
• 1 tsp of garlic powder (optional, for added flavor)
• Additional olive oil for brushing
• Coarse sea salt for topping (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes or until the mixture is frothy.
2. In a large mixing bowl, whisk together the gluten-free flour, salt, Italian herbs, and garlic powder.
3. To the dry mixture, add the yeast mixture, olive oil, apple cider vinegar, and honey. Mix until well combined. The dough will be sticky and more like batter than traditional wheat dough.
4. Scrape the dough into a greased bread loaf pan or shape it on a parchment-lined baking sheet if you prefer a more rustic loaf shape.
5. Cover the dough with a clean kitchen towel and let it rise in a warm place for approximately 30 minutes to 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Once the dough has risen, gently brush the top with olive oil and sprinkle with coarse sea salt if desired.
8. Bake the bread in the preheated oven for about 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy this gluten-free Italian bread with pasta, soup, or use it to make delicious sandwiches.

For those who enjoy using resources that are highly rated by others, the following titles and links to gluten-free bread recipes have received positive reviews:

1. “Fabulous Gluten Free Italian Bread” – A highly-rated recipe available on the Let Them Eat GFCake website. Fabulous Gluten Free Italian Bread
2. “Gluten Free Italian Bread” – A recipe that yields a soft and fluffy bread, perfect for all bread needs. You can find it on the Dorky Little Homestead website. Gluten Free Italian Bread
3. “Easy, Homemade Gluten-Free Italian Bread (Failproof) – Extra Soft” – This gluten-free bread recipe claims to be failproof and requires minimal prep. Check it out on the MamaGourmand website. Homemade Gluten-Free Italian Bread

Feel free to check out these resources for detailed recipes and guidance to create an authentic tasting gluten-free Italian bread right in your own kitchen.