Simple Gluten-Free Italian Bread

Simple Gluten-Free Italian Bread
Ingredients:
  • 2 cups gluten-free all-purpose flour (preferably a blend that includes xanthan gum)
  • 1 tbsp active dry yeast
  • 1 tsp sugar
  • 1 1/4 cups warm water (around 110°F or 43°C)
  • 2 tbsp olive oil, plus extra for brushing
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp apple cider vinegar
  • 2 large eggs
  • 1 tbsp honey or agave syrup (optional, for sweetness)
  • 1 tsp dried Italian herbs (such as oregano, basil, and thyme)
Instructions:
  1. Activate the yeast by combining it with the sugar and warm water. Stir gently and allow it to sit for 5-10 minutes, or until it becomes frothy.
  2. In a mixing bowl, combine the gluten-free flour, salt, and baking powder. Create a well in the center.
  3. Once the yeast is activated, pour it into the well, along with the olive oil, apple cider vinegar, eggs, and honey/agave syrup if using. Mix until a dough forms.
  4. Stir in the dried Italian herbs to infuse the bread with flavor.
  5. Knead the dough for a few minutes until it’s smooth. Gluten-free dough typically doesn’t require as much kneading since there’s no gluten to develop.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draught-free place for about 1 hour, or until doubled in size.
  7. Preheat the oven to 375°F (190°C). Gently deflate the dough and shape it into a loaf on a baking sheet lined with parchment paper.
  8. Cover the loaf gently with a damp cloth and let it rise again for about 30 minutes.
  9. Brush the top of the loaf with olive oil before baking. This will give the crust a nice sheen and enhance the flavor.
  10. Bake for around 35-45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  11. Allow the bread to cool on a wire rack before slicing.
Enjoy your homemade gluten-free Italian bread with your favorite meals or simply with a drizzle of olive oil and a sprinkle of sea salt.

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