Ingredients:
- 3 cups Schär Gluten-Free Flour Blend
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
-1/4 tsp black pepper - 1/2 tsp garlic powder
- 2 large eggs
- 1 cup buttermilk (or a mix of milk with 1 tbsp lemon juice)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 3/4 cup shredded mozzarella cheese
- 1/3 cup sun-dried tomatoes, chopped (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 23×13 cm (9×5-inches) loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the Schär flour blend, baking powder, baking soda, salt, black pepper, and garlic powder.
- In a separate bowl, beat the eggs and then mix in the buttermilk and olive oil.
- Add the wet ingredients to the dry ingredients, stirring just until combined.
- Fold in the grated Parmesan cheese, chopped spinach, shredded mozzarella, and sun-dried tomatoes if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve this savory, cheesy bread as a tasty complement to any meal, or enjoy it as a flavorful snack on its own.
For additional culinary adventures using Schär’s gluten-free flour blends, you can explore these titles and accompanying links:
- “Recipes | Schär”
Recipes | Schär - “Gluten Free Focaccia – Light, Fluffy, and Vegan! – Iowa Girl Eats”
Gluten Free Focaccia
These resources provide a wide array of gluten-free recipes that cater to different tastes and dietary needs, ensuring there’s something available for everyone who wishes to cook or bake with gluten-free flour alternatives.
