Gluten-Free Rosemary Focaccia with Schär Mix It

Gluten-Free Rosemary Focaccia with Schär Mix It

Ingredients:

  • 3 cups Schär Mix It! Universal gluten-free flour blend
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 1/2 tsp sugar
  • 1 1/2 cups warm water (around 110°F or 43°C)
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 tsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
  • 2 tsp coarse sea salt
  • 1/2 tsp garlic powder (optional)

Instructions:

  1. In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast on top. Set aside for 5 minutes to activate the yeast; it should become foamy.
  2. In a large mixing bowl, combine the Schär Mix It! flour blend with the activated yeast mixture. Begin to mix while slowly pouring in 1/4 cup of olive oil. Add the garlic powder if using. Mix until you have a smooth, slightly sticky dough.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about an hour or until it has doubled in size.
  4. Preheat your oven to 400°F (200°C). Drizzle a little olive oil into a 9×13 inch baking pan and spread it around to coat the bottom and sides.
  5. Transfer the dough to the oiled pan and press it out with your fingertips to cover the bottom of the pan. Indent the dough with your fingers to create the classic focaccia dimples.
  6. Sprinkle the top with chopped rosemary and coarse sea salt, then drizzle a little more olive oil over the top.
  7. Let the dough rest for another 20 minutes to puff up slightly.
  8. Place the pan in the preheated oven and bake for 20-25 minutes, until the focaccia is golden and cooked through.
  9. Remove from the oven and cool slightly before cutting into squares or strips.
  10. Serve warm or at room temperature with a side of balsamic vinegar and olive oil for dipping if desired.

Enjoy your homemade gluten-free focaccia, perfect as a side for Italian dishes or as a standalone snack.

For further inspiration or recipes using Schär Mix It! or other specific Schär flour blends, you can explore the Schär recipe collection directly on their website:

  1. “Recipes | Schär” – A range of gluten-free recipes provided by Schär, which may include breads, cakes, and other baked goods. Recipes | Schär
  2. “Fun Gluten Free Recipe Ideas – Schär” – Offers creative culinary ideas and recipes that cater to a gluten-free diet. Fun Gluten Free Recipe Ideas – Schär

These links are provided to cater to a variety of gluten-free baking needs and preferences. You can explore these resources to find more detailed instructions, additional recipes, and baking tips from Schär.

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