Ingredients:
- 2 cups gluten-free oat flour
- 1/2 cup almond flour
- 1/4 cup tapioca starch
- 2 teaspoons baking powder (ensure it’s gluten-free)
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon apple cider vinegar
- 2 large eggs
- 1/4 cup olive oil
- 1 tablespoon honey (or maple syrup for vegan option)
- 3/4 cup unsweetened almond milk (or any plant-based milk)
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it with a bit of oil.
- In a large mixing bowl, whisk together the oat flour, almond flour, tapioca starch, baking powder, baking soda, and sea salt.
- In another bowl, beat the eggs, and then add the apple cider vinegar, olive oil, and honey. Whisk these together until well combined.
- Pour the wet ingredients into the dry ingredients. Add the almond milk and stir until just combined, being careful not to overmix.
- Transfer the batter to the prepared loaf pan and use a spatula to smooth out the top.
- Bake for 35-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the crust is golden brown.
- Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy your gluten-free oat bread with your favorite spread or as a base for sandwiches.
This recipe offers a homemade alternative to store-bought gluten-free bread using a blend of oat flour and nut flour for a satisfying flavor and texture. For further exploration into gluten-free recipes, consider checking out the informative resources available on Gluten Free on a Shoestring and Bakerita, both of which offer a variety of gluten-free baking ideas:
- Easy Gluten Free Bread Recipe | Tender and Springy GF Bread on Gluten Free on a Shoestring
- Homemade Gluten-Free Bread on Bakerita
These sites provide comprehensive details on gluten-free bread making, which can help you further perfect your home baking skills.
