Ingredients: 1 cup certified gluten-free oats 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 3 tablespoons sesame seeds 2 tablespoonsia seeds 1 tablespoon poppy seeds 2 tablespoons nutritional yeast 1/2 teaspoon salt 1/4 cup olive oil 2 tablespoons maple syrup 3/4 cup room temperature water Instructions: Preheat your oven to 375°F (190°C). In a large […]
Gluten-Free Seedy Oat Crackers Recipe Read More »
Ingredients: 1 and 1/2 cups almond flour 1/2 cup gluten-free oat flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/3 cup coconut oil, melted and cooled 1/4 cup pure maple syrup or honey 1/4 cup almond butter 1 teaspoon vanilla extract 1/2 cup mixed nuts, chopped 1/2 cup
Gluten-Free Breakfast Blondies Recipe Read More »
Ingredients: 3 cups mixed nuts (such as almonds, walnuts, pecans, and pistachios), coars chopped 1 cup unsweetened coconut flakes 1/4 cup tahini (sesame seed paste) 1/4 cup pure maple syrup or honey 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp cinnamon (optional) Pinch of salt Instructions: Preheat your oven to 300°F (150°C).
Gluten-Free Grain-Free Tahini Granola Read More »
Ingredients: 4 boneless, skinless chicken breasts or thighs 1 cup buttermilk (or dairy-free alternative with a tablespoon of lemon juice) 1 cup gluten-free all-purpose flour 1/2 cup almond flour 1 teaspoon paprika (smoked or regular) 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano or thyme Salt and pepper to taste Olive
Gluten-Free Healthyish Fried Chicken Recipe Read More »
Ingredients: 1 cup buckwheat flour 1/3 cup cocoa powder, unsweetened 2 tablespoons sugar (you can use granulated, coconut, or a sugar substitute) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 1/4 cup milk (dairy or non-dairy for lactose-free) 1/4 cup melted butter or oil (for dairy-free, use
Gluten-Free Chocolate Buckwheat Waffles Recipe Read More »
Ingredients: 8 oz. rice noodles (vermicelli or flat rice noodles) 1 lb flank or sirloin steak and pepper, to taste 2 tbsp. vegetable oil 1 large carrot, julienned 1 cucumber, deseeded and julienned 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro leaves, chopped 1/4 cup fresh mint leaves, chopped 2 green onions, thinly
Steak and Rice Noodle Salad Recipe Read More »
Ingredients for the Crust: 2 medium sweet potatoes, peeled and sliced into thin rounds 1 tablespoon olive oil Salt and pepper to taste Ingredients for the Filling: 6 large eggs 1/2 cup milk or a milk alternative 1 cup fresh spinach, roughly chopped 1/2 cup grated cheese (such as cheddar or feta) 1/2 cup diced
Simple Quiche with Sweet Potato Crust Read More »
Ingredients: 1 head cauliflower, processed into rice-sized pieces and cooked 1 egg 1/3 cup mozzarella cheese, grated 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste Your favorite pizza toppings Instructions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Squeeze moisture from the cooked cauliflower with a
Gluten-Free Cauliflower Pizza Read More »
Ingredients: 1 cup quinoa, rinsed 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, chopped 1 bell pepper, chopped 1/4 cup red onion, finely diced 1/4 cup fresh parsley, chopped 3 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper to taste Feta cheese, crumbled (optional) Instructions: In a saucepan, bring the quinoa
Gluten-Free Quinoa Salad Read More »
