Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup buttermilk (or dairy-free alternative with a tablespoon of lemon juice)
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or thyme
- Salt and pepper to taste
- Olive oil or avocado oil spray (for cooking)
Instructions:
- If you haven’t done so already, cut chicken into even-sized pieces for uniform cooking.
- In a mixing bowl, soak the chicken pieces in buttermilk for at least 1 hour in the refrigerator. The buttermilk will help tenderize the chicken and keep it moist.
- Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet and coat the rack with oil spray to prevent sticking.
- In a shallow dish, combine gluten-free all-purpose flour, almond flour, paprika, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well.
- Remove the chicken pieces from the buttermilk, allowing excess to drip off.
- Dredge each piece in the flour mixture, pressing the mix onto the chicken to coat thoroughly on all sides.
- Shake off any excess flour and place the chicken on the prepared wire rack.
- Lightly spray the coated chicken with the oil spray. This will help the chicken crisp up without deep frying.
- Bake in the preheated oven for 15-20 minutes, then flip the chicken pieces and continue to bake for another 10-15 minutes, or until the chicken is crispy on the outside and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
These oven-baked gluten-free fried chicken pieces give you the crunch and satisfaction of fried chicken with a healthier twist.
For those looking for more recipes or variations on gluten-free fried chicken, here are a few sources that you might find helpful:
- Gluten Free Fried Chicken
- Healthy Gluten Free Baked “Fried” Chicken
- Healthyish Fried Chicken – Bon Appetit
Feel free to explore these links for additional ideas and preparation tips. Enjoy your cooking!