Gluten-Free Breakfast Blondies Recipe

Ingredients:

• 1 and 1/2 cups almond flour
• 1/2 cup gluten-free oat flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup coconut oil, melted and cooled
• 1/4 cup pure maple syrup or honey
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 cup mixed nuts, chopped
• 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots)
• 1/4 cup dark chocolate chips (optional)
• 2 tablespoons chia seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together almond flour, oat flour, coconut flour, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs lightly. Add melted coconut oil, maple syrup or honey, almond butter, and vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the nuts, dried fruits, chocolate chips, and chia seeds, if using.
6. Spread the batter evenly in the prepared pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.
8. Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
9. Cut into squares and serve. These breakfast blondies can be stored in an airtight container for several days.

If you’re interested in other recipes or similar variations, you can explore more with the following titles and links:

• “Gluten-Free Blondies – Broma Bakery” Recipe Link
• “Classic Gluten Free Blondies” Recipe Link
• “Breakfast Blondies – a Guilt-Free, Gluten-Free & Vegan Recipe” Recipe Link

Enjoy your Gluten-Free Breakfast Blondies with a cup of your favorite coffee or tea!