Ingredients:
- 1 cup buckwheat flour
- 1/3 cup cocoa powder, unsweetened
- 2 tablespoons sugar (you can use granulated, coconut, or a sugar substitute)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cup milk (dairy or non-dairy for lactose-free)
- 1/4 cup melted butter or oil (for dairy-free, use coconut oil or a neutral oil)
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the buckwheat flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs and then whisk in the milk, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Once hot, lightly grease the waffle iron if needed, and pour the appropriate amount of batter onto the iron, spreading it to the edges.
- Cook according to your waffle iron’s directions or until the waffle is cooked through and crisp on the outside. This usually takes about 3-5 minutes.
- Remove the waffle carefully and serve warm with your choice of toppings, such as fresh fruit, whipped cream, maple syrup, or a sprinkle of powdered sugar.
For further guidance or alternative recipes, you might want to check out:
- Gluten-Free Chocolate and Buckwheat Waffles Recipe on Bon Appétit: Recipe Link
- Chocolate Buckwheat Waffles Recipe on Baked Ambrosia: Recipe Link
- Gluten-Free Chocolate Buckwheat Waffles on Vegan Richa: Recipe Link
These recipes will give you different perspectives on crafting the perfect gluten-free chocolate buckwheat waffles. Enjoy your delightful breakfast treat!
