Ingredients:
For the Tacos:
- Corn tortillas (ensure they are gluten-free)
- 1 pound ground beef or turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Salt and pepper, taste
For the Gluten-Free Taco Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon black pepper
- Salt to taste
For the Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (make sure it’s gluten-free)
- Sliced avocados or guacamole
- Salsa
- Sour cream (check for gluten-free)
Instructions:
- First, make the taco seasoning by combining chili powder, cumin, paprika, oregano, garlic powder, onion powder, red pepper flakes, black pepper, and salt in a small bowl. Set aside.
- In a skillet over medium heat, cook the ground beef or turkey with the chopped onion and minced garlic until the meat is browned and the onion is translucent. Drain any excess fat.
- Sprinkle the prepared taco seasoning over the cooked meat. Add 1/4 cup of water, and stir until the meat is well coated with the seasoning. Simmer for about 5 minutes until the water has evaporated and the meat is flavorful.
- Warm the corn tortillas in a dry skillet or in the microwave until they are soft and pliable.
- Assemble the tacos by placing a spoonful of the cooked meat onto each tortilla.
- Top the meat with your choice of toppings such as shredded lettuce, diced tomatoes, shredded cheese, avocados or guacamole, salsa, and sour cream.
- Serve immediately, and enjoy your Gluten-Free Mexican Tacos!
You can also explore more detailed recipes and variations for gluten-free tacos by visiting these links:
- “Easy, Gluten-Free Tacos – Meaningful Eats” Recipe Link
- “Gluten Free Tacos With Chicken – Gluten Free on a Shoestring” Recipe Link
- “Easy Gluten Free Tacos – This Vivacious Life” Recipe Link
These additional resources will provide you with a variety of taco recipes to choose from, all tailored to fit a gluten-free diet. Enjoy creating your delicious gluten-free Mexican feast!