Ingredients:
- 8 large eggs
- 1/4 cup milk (or dairy-free alternative)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese, crumbled (use dairy-free cheese if needed)
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup kalamata olives, pitted and sliced
- 1 roasted red pepper, diced (from a jar, drained)
- 1 garlic clove, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil for cooking
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Egg Mixture:
- In a large bowl, beat the eggs with the milk, salt, and pepper.
- Stir in the feta cheese, spinach, cherry tomatoes, red onion, kalamata olives, roasted red pepper, and garlic.
- Sauté the Vegetables:
- In an ovenproof nonstick skillet (or cast-iron skillet) over medium heat, warm the olive oil.
- Sauté the onion until translucent, about 2-3 minutes.
- Add the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the Egg Mixture:
- Pour the egg and vegetable mixture into the skillet with the sautéed onions and garlic. Gently stir to distribute the ingredients evenly.
- Cook for about 2-3 minutes until the edges start to set.
- Bake the Frittata:
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set in the center and slightly golden on top.
- Garnish and Serve:
- Let the frittata cool for a few minutes, then sprinkle with chopped fresh basil before serving.
- Slice into wedges and serve either warm or at room temperature.
For more gluten-free frittata recipes, you can check out the following:
- “Easy Baked Frittata Recipe with Spinach (Gluten-Free)” for a simple spinach addition: Easy Baked Frittata Recipe with Spinach
- “Gluten-free Vegetable Frittata” for a recipe loaded with nutrients: Gluten-free Vegetable Frittata
- “Cheesy Breakfast Frittata (Gluten-Free)” for a cheesy twist on the classic frittata: Cheesy Breakfast Frittata
These should give you more ideas and variations on creating the perfect gluten-free frittata to suit your dietary needs and taste preferences. Enjoy your meal!