Gluten-Free Mediterranean Frittata Recipe

Ingredients:

  • 8 large eggs
  • 1/4 cup milk (or dairy-free alternative)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup feta cheese, crumbled (use dairy-free cheese if needed)
  • 1 cup fresh spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup kalamata olives, pitted and sliced
  • 1 roasted red pepper, diced (from a jar, drained)
  • 1 garlic clove, minced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil for cooking

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Egg Mixture:
    • In a large bowl, beat the eggs with the milk, salt, and pepper.
    • Stir in the feta cheese, spinach, cherry tomatoes, red onion, kalamata olives, roasted red pepper, and garlic.
  3. Sauté the Vegetables:
    • In an ovenproof nonstick skillet (or cast-iron skillet) over medium heat, warm the olive oil.
    • Sauté the onion until translucent, about 2-3 minutes.
    • Add the minced garlic and cook for an additional minute, being careful not to burn it.
  4. Add the Egg Mixture:
    • Pour the egg and vegetable mixture into the skillet with the sautéed onions and garlic. Gently stir to distribute the ingredients evenly.
    • Cook for about 2-3 minutes until the edges start to set.
  5. Bake the Frittata:
    • Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set in the center and slightly golden on top.
  6. Garnish and Serve:
    • Let the frittata cool for a few minutes, then sprinkle with chopped fresh basil before serving.
    • Slice into wedges and serve either warm or at room temperature.

For more gluten-free frittata recipes, you can check out the following:

These should give you more ideas and variations on creating the perfect gluten-free frittata to suit your dietary needs and taste preferences. Enjoy your meal!

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