Creamy Gluten-Free Baked Macaroni and Cheese Recipe

Ingredients:

  • 8 ounces gluten-free elbow macaroni pasta
  • 2 tablespoons unsalted butter (or dairy-free alternative)
  • 2 tablespoons gluten-free all-purpose flour
  • 2 cups whole milk (or dairy-free alternative)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon mustard powder (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese or another cheese of your choice
  • 1/2 cup gluten-free panko breadcrumbs (optional for topping)
  • 2 tablespoons melted butter (optional for topping)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook Pasta:
    • Cook the gluten-free elbow macaroni according to the package instructions until al dente. Be careful not to overcook. Drain and set aside.
  3. Make Roux:
    • In a large saucepan, melt 2 tablespoons of butter over medium heat. Sprinkle in the gluten-free flour and whisk for a minute to form a roux.
  4. Add Milk and Seasonings:
    • Gradually pour in the milk while continuously stirring to prevent lumps. Add salt, pepper, paprika, garlic powder, and mustard powder. Stir until the sauce thickens slightly, which may take about 5-7 minutes.
  5. Add Cheese:
    • Lower the heat and add in the shredded cheddar cheese and mozzarella. Stir until the cheese has fully melted and the sauce is smooth.
  6. Combine Pasta and Cheese Sauce:
    • Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
  7. Transfer to Baking Dish:
    • Transfer the macaroni and cheese mixture into a greased baking dish.
  8. Add Breadcrumb Topping (Optional):
    • If using panko breadcrumb topping, mix gluten-free panko breadcrumbs with 2 tablespoons of melted butter, then sprinkle this mixture over the macaroni and cheese.
  9. Bake:
    • Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the top becomes golden.
  10. Serve:
    • Let the baked macaroni and cheese rest for a few minutes before serving. Enjoy!

For more gluten-free macaroni and cheese recipes with detailed instructions or various twists on this classic dish, you can explore the titles “Gluten Free Mac and Cheese – Iowa Girl Eats” with the link Iowa Girl Eats or “Easy Gluten-Free Macaroni and Cheese Recipe – Allrecipes” at Allrecipes, among others. These recipes have been well-rated by the gluten-free community and offer different methods to achieve that perfect creamy comfort dish.

Leave a Comment

Scroll to Top