Ingredients: 2 cups gluten-free all-purpose flour blend 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cupalted butter, at room temperature 3/4 cup brown sugar 2 large eggs 4 ripe bananas, mashed 1/3 cup almond milk or other dairy-free milk 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Instructions: Preheat oven to 350°F (175°C) and […]
Gluten-Free Banana Bread Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend (with xanthan gum) 1/4 cup pumpkin seeds (plus extra for topping) 1 tablespoon active dry yeast 1 teaspoon sugar or honey 1 cup warm water (about 110°F/45°C) 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon apple cider vinegar 2 large eggs Optional: 1 teaspoon dried herbs (such
Gluten-Free Pumpkin Seed Bread Recipe Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend (Make sure it contains xanthan gum if your blend doesn’t include it, add 1 teaspoon.) 1 tablespoon active dry yeast 1 teaspoon sugar or honey 1 cup warm water (around 110°F/45°C) 1 teaspoon salt 1 tablespoon olive oil, plus extra for greasing 1 teaspoon apple cider vinegar Instructions:
Gluten-Free Pizza Dough Recipe Read More »
Ingredients: 1 package gluten-free pasta (such as rice, corn, or quinoa-based pasta) 2 tablespoons extra virgin olive oil cloves garlic, minced- 1 can (14 oz crushed tomatoes -1 teaspoon dried oregano 1 teaspoon dried basil a handful of fresh basil leaves, chopped Salt and pepper, to taste- Freshly grated Parmesan cheese (optional) Fresh basil leaves
Gluten-Free Italian Pasta Recipe – Classic Tomato Basil Read More »
Ingredients: 1 medium head of cauliflower, broken into florets (about -600g) 1 egg, lightly beaten 3/4 cup shredded mozzarella cheese 1/4 cup grated Parm cheese 1/2 dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: a pinch of red pepper flakes for some heat Instructions: Preheat Oven: Preheat your oven
Gluten-Free Cauliflower Pizza Crust Recipe Read More »
Ingredients: 140g gluten-free all-purpose flour 4 large eggs 200ml milk (or dairy-free alternative) Sunflower oil, for greasing Salt (a pinch) Instructions: Prepare Oven and Muffin Tin: Preheat the oven to 230°C (450°F or Gas Mark 8). Pour a little sunflower oil into each well of a 12-hole muffin tin. Place the tin in the oven
Gluten-Free Yorkshire Puddings Recipe Read More »
Ingredients: 1 cup heavy cream 4 tablespoons unsalted butter 2 cloves garlic, minced 1 1/2 cups freshly grated Parmesan cheese 1/4 teaspoon black pepper Pinch of nutmeg (optional) Salt to taste Instructions: Prepare Ingredients: Grate the Parmesan cheese finely so it will melt easily into the sauce. Mince the garlic cloves. Cook Garlic: Melt butter
Gluten-Free Alfredo Sauce Recipe Read More »
Ingredients: 8 large eggs 1/4 cup milk (or dairy-free alternative) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup feta cheese, crumbled (use dairy-free cheese if needed) 1 cup fresh spinach, chopped 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup kalamata olives, pitted and sliced 1 roasted red pepper, diced
Gluten-Free Mediterranean Frittata Recipe Read More »
Ingredients: 8 ounces gluten-free elbow macaroni pasta 2 tablespoons unsalted butter (or dairy-free alternative) 2 tablespoons gluten-free all-purpose flour 2 cups whole milk (or dairy-free alternative) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) 1/4 teaspoon garlic powder (optional) 1/4 teaspoon mustard powder (optional) 2 cups shredded sharp cheddar cheese 1 cup
Creamy Gluten-Free Baked Macaroni and Cheese Recipe Read More »
