Ingredients:
- 140g gluten-free all-purpose flour
- 4 large eggs
- 200ml milk (or dairy-free alternative)
- Sunflower oil, for greasing
- Salt (a pinch)
Instructions:
- Prepare Oven and Muffin Tin:
- Preheat the oven to 230°C (450°F or Gas Mark 8).
- Pour a little sunflower oil into each well of a 12-hole muffin tin. Place the tin in the oven to heat the oil until it’s sizzling hot, about 10-15 minutes.
- Make the Batter:
- In a large mixing bowl, whisk together the gluten-free flour and a pinch of salt.
- Crack the eggs into the bowl and add the milk. Whisk the mixture until you create a smooth batter that resembles heavy cream in consistency.
- Pour Batter into Muffin Tin:
- Carefully remove the hot muffin tin from the oven.
- Quickly and evenly pour the batter into the oil-filled wells.
- Bake the Puddings:
- Place the muffin tin back into the oven and bake for 20-25 minutes. Do not open the oven door during baking, as this will cause the Yorkshire puddings to deflate.
- Serve:
- Once the puddings have risen and are golden brown, remove them from the oven.
- Serve immediately with your preferred accompaniments, such as roast beef and gravy.
These gluten-free Yorkshire puddings can be a delightful addition to any roast dinner or special occasion meal. If you would like more inspiration or alternative recipes, please explore the resources below for a variety of gluten-free Yorkshire pudding recipes:
- “Gluten-free Yorkshire Pudding Recipe – BEST EVER! (3-Ingredients)” – Gluten-free Yorkshire Pudding Recipe
- “Gluten Free Yorkshire Puddings – My Gluten Free Guide” – Gluten Free Yorkshire Puddings
- “Gluten-free Yorkshire puddings recipe – BBC Good Food” – Gluten-free Yorkshire puddings BBC Good Food
Each link provides a comprehensive approach with unique tips for achieving perfect gluten-free Yorkshire puddings that are sure to impress your guests. Enjoy your baking!
