Ingredients:
- 2 cups gluten-free all-purpose flour blend (Make sure it contains xanthan gum if your blend doesn’t include it, add 1 teaspoon.)
- 1 tablespoon active dry yeast
- 1 teaspoon sugar or honey
- 1 cup warm water (around 110°F/45°C)
- 1 teaspoon salt
- 1 tablespoon olive oil, plus extra for greasing
- 1 teaspoon apple cider vinegar
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the sugar or honey in warm water. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the gluten-free flour blend and salt.
- Add Wet Ingredients:
- To the dry ingredients, add the activated yeast mixture, olive oil, and apple cider vinegar. Stir to combine until the dough begins to come together.
- Knead the Dough:
- Transfer the dough to a surface sprinkled with gluten-free flour. Knead gently for a few minutes until you have a smooth ball of dough. If the dough is too sticky, add a little more flour.
- Let it Rise:
- Lightly oil the same mixing bowl and place the dough back in it. Cover with a damp cloth and let it rise in a warm place for about 30 minutes or until the dough has nearly doubled in size.
- Preheat Oven:
- While the dough rises, preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.
- Form Pizza Base:
- After the dough has risen, punch it down gently and transfer it to a piece of parchment paper. Press or roll out the dough into your desired shape, using extra gluten-free flour to prevent sticking.
- Pre-bake the Crust:
- For a crispier crust, pre-bake the pizza dough for 7-10 minutes before adding toppings.
- Add Toppings:
- Remove from the oven, add your favorite pizza toppings, and return to the oven. Bake for another 10-15 minutes until the toppings are cooked, and the edges of the crust are golden brown.
- Serve:
- Let the pizza cool slightly before cutting. Serve warm.
For a wide range of gluten-free pizza dough recipes with different ingredient combinations and techniques, you can explore resources such as:
- “Basic Gluten Free Pizza Dough” – Gluten Free on a Shoestring
- “The Best Gluten-Free Pizza Crust + Sauce” – Minimalist Baker
- “Gluten-Free Pizza Crust Recipe” – King Arthur Baking
These sources provide a variety of gluten-free pizza dough recipes so you can find one that works best for your taste and dietary requirements. Enjoy your homemade pizza night!
