GFK4U

Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup granulated sugar- 1/2 cup unsalted butter softened 2 large eggs 1 tsp vanilla extract Zest of 1 lemon 1 tbsp fresh thyme leaves, finely chopped 1/2 cup Greek yogurt 1/4 cup lemon juice 1 […]

Now a unique recipe for a Gluten-Free Strawberry Almond Cake using Schär Gluten-Free All-Purpose Flour, which offers a delightful combination of strawberries and almonds in a light and fluffy cake. Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 cup granulated sugar -1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 3/4

Here’s an exclusive Gluten-Free Chocolate Avocado Cake recipe using Schär Gluten-Free All-Purpose Flour: Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 2 cups granulated sugar 3/4 cup unsweetened cocoa powder tsp baking powder 1.5 tsp baking soda 1/2 tsp salt 2 ripe avocados, mashed until smooth 2 large eggs 1 tsp vanilla extract 1 cup

Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 cup unsweetened cocoa powder 1 1/ tsp baking soda 1/2 tsp salt 1 granulated sugar 3/4 cup olive oil 2 large eggs 1 tsp vanilla extract Zest of 1 large orange 1 cup warm water 1/2 cup buttermilk or dairy-free alternative 1/2 cup chocolate chips (gluten-free)

For a unique twist on a chocolate cake that’s both gluten-free and sure to delight, why not try a Gluten-Free Chocolate Raspberry Cake with Ganache? This recipe combines rich chocolate flavors with the tartness of raspberries for a delicious contrast. Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 3/4 cup unsweetened cocoa powder 1 1/2

Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 2 tsp baking powder 1/2 tsp baking soda 1/4 salt 2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp ground cardamom 3/4 cup vegetable oil 1 cup brown sugar, packed 1/2 cup granulated sugar 4 large eggs 2

How about trying out a Gluten-Free Honeyed Fig and Hazelnut Cake? This unique recipe combines the delightful flavors of caramelized figs with the nutty taste of hazelnuts, all while maintaining a gluten-free profile using Schär’s amazing flour blend. Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 tsp baking powder 1/2 tsp baking soda 1/4