Gluten-Free Spiced Pear and Walnut Cake

Gluten-Free Spiced Pear and Walnut Cake

Gluten-Free Spiced Pear and Walnut Cake using the Schär Gluten-Free All-Purpose Flour Blend. This cake offers a delicious blend of sweet pears and warming spices, perfect for a cozy treat.

Ingredients:

  • 2 cups Schär Gluten-Free All-Purpose Flour Blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, room temperature (or dairy-free alternative)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream (or dairy-free alternative)
  • 2 medium pears, peeled, cored, and chopped
  • 1/2 cup walnuts, chopped
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a bowl, combine the Schär Gluten-Free All-Purpose Flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
  5. Gently fold in the chopped pears and walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  9. Dust with powdered sugar before serving if desired.

Enjoy your homemade gluten-free spiced pear and walnut cake!

If you’re looking for more inspiration or specific recipes, titles such as “Quick and Easy Gluten Free Cake Recipes – Schär” or “Gluten-Free Twin Bars Cake featuring Schär – YouTube” may offer additional helpful information. Visit the provided links to delve further into gluten-free cake baking with Schär flour blends:

These resources provide a wide variety of recipes that can help you create more delicious gluten-free cakes using Schär flour blends.

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