Ingredients:
- 2 cups Schär Gluten-Free All-Purpose Flour Blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp fresh thyme leaves, finely chopped
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1 cup diced fresh strawberries
- Additional strawberries and thyme sprigs for garnish
For the Strawberry Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp strawberry puree (from fresh strawberries)
- 1 tbsp lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- Mix Schär Gluten-Free Flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs one at a time. Stir in vanilla extract, lemon zest, and thyme.
- Mix in half of the dry ingredients, then the Greek yogurt and lemon juice. Add the remaining dry ingredients and fold until just combined.
- Gently fold in the diced strawberries.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze:
- Whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
- Garnish with fresh strawberry slices and thyme sprigs.
Enjoy your Gluten-Free Strawberry Lemon Thyme Cake!
For a more diverse selection of recipes or to see similar inspirations, you may want to check out “The Best Gluten Free Strawberry Cake Recipe – Schär” or “Gluten Free Mother’s Day Cake – Schär.” These recipes can provide further ideas for using strawberries in gluten-free baking.
These links lead to Schär’s official site, where you can explore a range of gluten-free dessert options.
