Gluten-Free Honeyed Fig and Hazelnut Cake

How about trying out a Gluten-Free Honeyed Fig and Hazelnut Cake? This unique recipe combines the delightful flavors of caramelized figs with the nutty taste of hazelnuts, all while maintaining a gluten-free profile using Schär’s amazing flour blend.

Ingredients:

• 2 cups Schär Gluten-Free All-Purpose Flour Blend
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Greek yogurt or sour cream
• 1/4 cup honey
• 1 cup hazelnuts, toasted, skinned, and roughly chopped
• 6-8 fresh figs, trimmed and halved

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch springform pan or line it with parchment paper.
2. In a bowl, sift together the Schär Gluten-Free All-Purpose Flour, baking powder, baking soda, and salt.
3. Cream the butter and sugar in a large mixing bowl until light and fluffy. Add the eggs, one at a time, fully incorporating each before adding the next. Stir in the vanilla extract.
4. Alternate mixing the dry ingredients and the Greek yogurt or sour cream into the butter mixture, starting and ending with the dry ingredients. Stir just until combined.
5. Gently fold in the honey and chopped hazelnuts.
6. Spread the batter into the prepared pan. Arrange the fig halves, cut side up, on top of the batter.
7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan on a wire rack before releasing the sides.
9. Serve as is or with an additional drizzle of honey on top of each slice.

For more unique and delicious cake recipes using Schär Gluten-Free Flour, here are a couple of titles and links that you can check out:

• “Quick and Easy Gluten Free Cake Recipes – Schär”
  Quick and Easy Gluten Free Cake Recipes – Schär
• “The Best Gluten Free Pound Cake Recipe – Schär”
  The Best Gluten Free Pound Cake Recipe – Schär

Exploring these links should provide you with a wealth of sweet ideas and the detailed instructions needed to bake up something delightful!