Gluten-Free Strawberry Almond Cake

Gluten-Free Strawberry Almond Cake

Now a unique recipe for a Gluten-Free Strawberry Almond Cake using Schär Gluten-Free All-Purpose Flour, which offers a delightful combination of strawberries and almonds in a light and fluffy cake.

Ingredients:

  • 2 cups Schär Gluten-Free All-Purpose Flour Blend
  • 1 cup granulated sugar
    -1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp almond extract
  • 1/2 cup sour cream
  • 1/2 cup almond milk
  • 1 cup finely chopped fresh strawberries
  • 1/2 cup sliced almonds

For the Strawberry Almond Topping:

  • 1/2 cup sliced almonds, toasted
  • 1 cup fresh strawberries, sliced
  • 2 tbsp strawberry jam

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together the Schär Gluten-Free Flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, cream the butter until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
  4. Alternately add the dry ingredients and the combined sour cream and almond milk to the butter mixture, starting and ending with the dry ingredients.
  5. Gently fold in the chopped fresh strawberries.
  6. Pour the batter into the prepared pan and sprinkle the sliced almonds on top.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan on a wire rack for about 15 minutes, then remove the sides of the springform pan.

For the topping:

  1. In a small saucepan, warm the strawberry jam over low heat until it becomes runny.
  2. Arrange the sliced strawberries on top of the cooled cake and drizzle with the warmed jam.
  3. Sprinkle toasted sliced almonds over the strawberries.

Serve this delectable Gluten-Free Strawberry Almond Cake as a perfect summertime dessert.

If you’re curious to see how this cake compares to other strawberry cake recipes, or perhaps you want to discover more delicious gluten-free delights by Schär, you can check these titles and search for the recipes online:

These links should lead you to more Schär recipes that might inspire your next gluten-free baking.

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