Ingredients:
- 2 cups Schär Gluten-Free All-Purpose Flour Blend
- 1 tsp baking powder
- 1/2 tsp baking
- 1/4 tsp salt
- /4 cup unsalted butter, softened (or dairy-free alternative)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup plain Greek yogurt (or dairy-free alternative)
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 cup almond flour
- Sliced almonds for garnish
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan, or line with parchment paper.
- In a medium bowl, whisk together Schär Gluten-Free All-Purpose Flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with the granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the Greek yogurt, orange zest, lemon zest, orange juice, lemon juice, almond extract, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the almond flour gently until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Sprinkle sliced almonds on top for garnish.
- Bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Before serving, dust with powdered sugar, if desired.
Enjoy a slice of this fragrant and delightful citrus almond cake with a cup of your favorite tea or coffee.
If you need further inspiration or different recipes using Schär products, you might find these titles and links helpful:
- “Quick and Easy Gluten Free Cake Recipes” – Schär
Quick and Easy Gluten Free Cake Recipes – Schär - “Vegan gluten-free cake recipes” – Schär
Vegan gluten-free cake recipes – Schär
These resources include an assortment of gluten-free cake recipes that range from easy and quick to prepare to more complex and indulgent creations. Enjoy exploring the possibilities with Schär gluten-free flour blend!
