Ingredients:
- 2 cups Schär Gluten-Free All-Purpose Flour Blend
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/ tsp salt
- 3/4 unsalted butter, temperature (or dairy-free alternative)
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 cup canned coconut milk
- Zest of 2 limes, finely grated
- 1/4 cup fresh lime juice
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
For the Lime Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lime juice
- Toasted coconut flakes for garnish (optional)
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a bowl, combine Schär Gluten-Free All-Purpose Flour, baking powder, baking soda, and salt.
- In a larger mixing bowl, cream the butter with the sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the coconut milk, lime zest, lime juice, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cool, prepare the lime glaze by whisking together powdered sugar and lime juice until smooth.
- Drizzle the lime glaze over the cake and garnish with toasted coconut flakes if desired.
Slice and serve your refreshing Gluten-Free Coconut Lime Cake!
For more gluten-free cake recipes using Schär gluten-free flour, please explore these links:
- “Quick and Easy Gluten Free Cake Recipes – Schär”
Quick and Easy Gluten Free Cake Recipes – Schär - “The Best Gluten Free Pound Cake Recipe – Schär”
The Best Gluten Free Pound Cake Recipe – Schär
Each link contains various cake recipes that utilize Schär gluten-free flour, providing you with plenty of options for your next gluten-free baking adventure.
