Homemade Gluten-Free Pancakes

Ingredients:

• 1 cup gluten-free 1:1 baking flour blend
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• A small pinch of salt
• Scant 1 cup milk (any kind, such as unsweetened almond milk)
• 1 large egg
• 2 tablespoons melted butter, plus more for brushing the pan

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter until well incorporated.
3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
4. Preheat a non-stick pan or griddle over medium heat and brush with melted butter or oil of your choice.
5. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook the pancakes until bubbles form on the surface and the edges turn slightly dry, about 2-3 minutes. Flip and cook the other side until golden brown, another 1-2 minutes.
7. Serve the pancakes hot with your favorite toppings like maple syrup, fresh fruit, or a dab of butter.

Enjoy your easy homemade gluten-free pancakes!

For further exploration, you can check out the full recipes and additional tips through these resources:

• “Easy Gluten Free Pancakes – Light, Fluffy, Easy!” – Iowa Girl Eats
• “Gluten Free Pancake Recipe | Homemade Mix” – Gluten Free on a Shoestring