Gluten-Free Classic Pancakes

Ingredients:

  • 1 cup gluten-free all-purpose flour blend (look for one that’s meant for 1:1 substitution)
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • A small pinch of salt
  • 1 cup milk (dairy or a plant-based alternative like unsweetened almond milk)
  • 1 large egg
  • 2 tablespoons melted butter, plus extra for greasing the pan

Instructions:

  1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then mix in the milk and melted butter. Combine until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter with no large lumps.
  4. Heat a non-stick pan or griddle over medium heat. Brush with melted butter or oil to prevent sticking.
  5. Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, then flip carefully with a spatula and cook until the other side is golden brown.
  6. Serve hot with your favorite syrup, fresh fruits, or any other toppings you enjoy.

For more gluten-free pancake recipes, feel free to check out:

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