Ingredients: 4 cups shredded green cabbage 1 cup shredded purple cabbage 1 large carrot, grated 1 bell pepper (red or yellow), thinly sliced 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 1/4 cup almonds, slivered or chopped 2 tablespoons sesame seeds Optional: Grilled chicken strips or tofu for added protein Dressing: 3 tablespoons gluten-free […]
Gluten-Free Asian Cabbage Salad Read More »
Ingredients: 1 can (15 oz) chickpeas, rinsed and drained 1 cup cherry tomatoes, halved 1 cucumber, diced- 1/2 red onion, finely chopped 1 bell pepper (any color), diced 1/4 cup kalamata olives, pitted and sliced 1/4 cup feta cheese, crumbled (optional, omit for dairy-free or vegan alternative) 1/4 cup fresh parsley, chopped 2 tablespoons extra
Mediterranean Chickpea Gluten-Free Salad Read More »
Ingredients: 1 lb gluten-free pasta (such as rotini, penne, or macaroni) 1/2 cup mayonnaise or vegan alternative 1/4 cup sour cream or vegan alternative 1/4 cup Italian dressing, gluten-free 1 tablespoon apple cider vinegar 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cup cucumber,
Gluten-Free Creamy Italian Pasta Salad Read More »
Ingredients for the Pasta: 2 cups Antimo Caputo Gluten-Free Pizza Flour, plus extra for dusting 4 large eggs 1 tablespoon extra virgin olive oil 1 teaspoon salt For the Mediterranean Salad:** 1/2 cup Kalamata olives, pitted and sliced 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup feta cheese, crumbled 1/4 cup red
Gluten-Free Mediterranean Pasta Salad with Antimo Caputo Flour Read More »
