Gluten-Free Spicy Shrimp Noodle Salad

Ingredients:

• 1 lb (450g) peeled and deveined shrimp
• 1 tsp garlic powder
• 1 tsp paprika (optional for added spice)
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 oz (225g) gluten-free rice noodles
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cucumber, seeded and julienned
• 1/4 red cabbage, thinly sliced
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crushed peanuts (optional)
• Lime wedges for serving

Spicy Dressing:

• 3 tbsp gluten-free soy sauce or tamari
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp maple syrup or honey
• 1-2 tsp chili sauce (such as Sriracha), adjust to taste
• 1 garlic clove, minced
• 1 inch piece of ginger, grated

Instructions:

1. In a bowl, toss the shrimp with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2 minutes on each side. Set aside.
3. Cook the gluten-free rice noodles according to the package instructions. Once cooked, rinse under cold water and drain.
4. In a large bowl, combine the cooked noodles, carrot, red bell pepper, cucumber, red cabbage, and green onions.
5. In a small bowl, whisk together the ingredients for the spicy dressing until well combined.
6. Pour the dressing over the noodle and vegetable mixture and toss to coat evenly.
7. Add the cooked shrimp to the salad and toss gently.
8. Garnish with chopped cilantro and crushed peanuts. Serve with lime wedges on the side.

Enjoy your wholesome and zesty Gluten-Free Spicy Shrimp Noodle Salad!

If you’re looking for additional recipes or variations, you can check out these resources:

• “Bright and Spicy Shrimp Noodle Salad – Bon Appetit” Recipe Link
• “Cold Thai Noodle Salad With Shrimp – Erin Lives Whole” Recipe Link

These recipes can offer you diverse takes on spicy shrimp noodle salads that are also gluten-free.