Ingredients: 2 1/2 cups gluten-free all-purpose flour blend (ensure it includes a binder like xanthan gum or guar gum) 1 cup gluten-free oat flour (ensure it’s certified gluten-free) 1 tablespoon instant yeast (gluten-free) 1 teaspoon salt 2 tablespoons honey (or another sweetener of choice) 2 large eggs, room temperature 1/4 cup vegetable oil 1 1/2 […]
Gluten-Free Honey Oat Bread Read More »
Ingredients: 2 cups gluten-free oat flour 1 cup almond flour 1/4 cup 2 teaspoons gluten-free baking powder 1/2 teaspoon salt 2 large eggs cup unsweetened almond milk (or your choice of dairy-free milk) 1/4 cup olive oil 1 teaspoon apple cider vinegar Optional: 1/4 cup sliced almonds for topping Instructions: Preheat your oven to 350°F
Honey Almond Oat Bread Read More »
Ingredients: 2 cups gluten-free oat flour 1/2 cup almond flour 1/4 cup tapioca starch 2 teaspoons baking powder (ensure it’s gluten-free) 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1 teaspoon apple cider vinegar 2 large eggs 1/4 cup olive oil 1 tablespoon honey (or maple syrup for vegan option) 3/4 cup unsweetened almond milk
Homemade Gluten-Free Oat Bread Read More »
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum included) 1 tablespoon instant yeast 1 teaspoon salt 1 tablespoon sugar or honey 1 1/2 cups warm waterabout 110°F) 2 tablespoons oil or melted unsalted butter 1 teaspoon cider vinegar or lemon juice Instructions: In a large bowl, combine the gluten-free all-purpose flour, yeast, salt, and
Easy Homemade Gluten-Free Bread Read More »
Ingredients: 2 cups gluten-free all-purpose flour (look for a blend that includes xanthan gum, or add it according to package directions) 1 packet instant yeast (ensure it’s gluten-free) 1 teaspoon salt 1 tablespoon sugar 1 1/4 cups warm water (approximately 110°F/45°C) 2 tablespoons olive oil Instructions: In a large mixing bowl, whisk together the gluten-free
Simple Gluten-Free Bread Recipe Read More »
Ingredients: the Salad: 2 medium sweet potatoes, peeled and diced 1 tablespoon olive oil Salt and pepper, to taste -1 cup green lentils, rinsed 4 cups water or gluten-free vegetable broth 1 small red onion, thinly sliced 1/2 cup choppednuts or pecans, toasted 1/2 cup dried cranberries 2 cups baby spinach leaves or arugula For
Warm Sweet Potato and Lentil Salad with a Honey Mustard Vinaigrette Read More »
Ingredients: For the Salad: 1 cup cooked quinoa (make sure to use water or gluten-free stock) 2 cups fresh baby spinach, roughly chopped 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red bell pepper, diced 1/4 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled (omit for dairy-free) 2 tablespoons toasted
Zesty Quinoa & Spinach Salad with Lemon Herb Dressing Read More »
Ingredients: 1 cup black beans, cooked and drained (canned is fine, be sure to rinse well) 1 cup sweet corn kernels, cooked (fresh, frozen, or canned) 1/2 cup cherry tomatoes, quartered 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 avocado, diced 1 jalapeño, seeded and
Southwestern Black Bean and Corn Salad Read More »
Ingredients: 1 cup quinoa (uncooked) 2 cups vegetable broth (gluten-free) 1 small zucchini, cut into half-moons 1 red bell pepper, chopped 1 medium carrot, sliced 1/2 red onion, chopped 1 cup cherry tomatoes, halved 2 tablespoons olive oil Salt and pepper, to taste 1/4 cup crumbled goat cheese or vegan cheese (optional for dairy-free) 1/4
Warm Quinoa and Roasted Vegetable Salad Read More »
