Honey Almond Oat Bread

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup almond flour
• 1/4 cup
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 2 large eggs
• cup unsweetened almond milk (or your choice of dairy-free milk)
• 1/4 cup olive oil
• 1 teaspoon apple cider vinegar
• Optional: 1/4 cup sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan and line it with parchment paper, allowing some overhang for easy removal.
2. In a large mixing bowl, combine the gluten-free oat flour, almond flour, baking powder, and salt. Stir these together until well mixed.
3. In a separate bowl, whisk together the eggs, almond milk, olive oil, honey, and apple cider vinegar until thoroughly combined.
4. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
5. Pour the batter into the prepared loaf pan. If using, sprinkle the sliced almonds on top for a crunchy finish.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
7. Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve your honey almond oat bread with your favorite spread or as a complement to any meal.

Enjoy your homemade, gluten-free bread!

For additional gluten-free bread recipes, you might want to explore the following resources:

• “Easy Gluten Free Bread Recipe | Tender and Springy GF Bread” for a basic bread recipe, which you can find at Gluten Free on a Shoestring.
• If you’re interested in a vegan option, “Homemade Gluten-Free Bread” is available at Bakerita.

These recipes and resources can provide further guidance and variations for your gluten-free bread-making adventures!