Ingredients:
- 2 1/2 cups gluten-free all-purpose flour blend (ensure it includes a binder like xanthan gum or guar gum)
- 1 cup gluten-free oat flour (ensure it’s certified gluten-free)
- 1 tablespoon instant yeast (gluten-free)
- 1 teaspoon salt
- 2 tablespoons honey (or another sweetener of choice)
- 2 large eggs, room temperature
- 1/4 cup vegetable oil
- 1 1/2 cups warm water (around 110°F)
Instructions:
- In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, gluten-free oat flour, instant yeast, and salt.
- Make a well in the center of the dry ingredients and add the honey, eggs, vegetable oil, and warm water. Using a wooden spoon or a stand mixer with a paddle attachment, mix until you have a smooth, well-combined dough. The dough will be stickier than traditional wheat bread dough.
- Grease a 9×5-inch loaf pan and transfer the dough into the pan, using a spatula to spread it evenly.
- Wet your hands and smooth the top of the dough gently to give it a nice, even shape.
- Cover the pan with a damp cloth and place it in a warm, draft-free area to rise for about 30-45 minutes, or until the dough has approximately doubled in size and is just slightly above the rim of the pan.
- Preheat your oven to 375°F (190°C) during the final 10 minutes of the dough’s rise.
- Once the dough has risen sufficiently, uncover and place it in the preheated oven. Bake for about 35-40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your homemade gluten-free honey oat bread with your favorite toppings or as a side to any meal.
For those who may be looking for further gluten-free bread recipes or more detailed instructions, you might consider visiting these pages:
- “Easy Gluten Free Bread Recipe | Tender and Springy GF Bread” on Gluten Free on a Shoestring: Gluten Free on a Shoestring
- “Homemade Gluten-Free Bread” on Bakerita: Bakerita
These sites offer a variety of recipes and tips that can help you bake the perfect loaf of gluten-free bread.
