Ingredients: 1 ½ cups gluten-free all-purpose flour blend 1 ¼ cups gluten-free oats 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder ¾ teaspoon baking soda- A pinch of 1 cup ripe bananas (about 2 large bananas) ½ cup milk (dairy or a non-dairy substitute such as almond, soy, or coconut milk) ¾ cup granulated […]
Gluten-Free Banana Muffins Recipe Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 3/4 cup sugar (granulated or cane) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (dairy or a non-dairy substitute such as almond or soy milk) 1/2 cup unsalted butter, melted (or an oil such as avocado or coconut) 2 large eggs, at room temperature 1 teaspoon vanilla
Homemade Gluten-Free Muffins Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 3/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk (dairy or non-dairy like almond or soy) 1/2 cup unsalted butter, melted (or oil of choice) 2 large eggs 1 teaspoon vanilla extract Optional: 1 cup of your preferred mix-ins (such as blueberries, chocolate
Homemade Gluten-Free Muffins Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 3/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk (airy or non-dairy alternative) 2 large eggs 1/4 cup vegetable oil or melted butter 1 teaspoon vanilla extract Optional mix-ins: 1/2 cup fresh berries, chocolate chips, nuts, or dried fruit Instructions: Preheat your oven
Basic Gluten-Free Muffins Recipe Read More »
Ingredients: 1 cup gluten-free 1:1 baking flour blend 2 tablespoons granulated sugar 2 teaspoons baking powder A small pinch of salt Scant 1 cup milk (any kind, such as unsweetened almond milk) 1 large egg 2 tablespoons melted butter, plus more for brushing the pan Instructions: In a large mixing bowl, combine the gluten-free flour,
Homemade Gluten-Free Pancakes Read More »
Ingredients: 1 cup gluten-free flour blend (measure-for-measure/1:1 type, such as King Arthur or Bob’s Red Mill) 2 tablespoons granulated sugar 2 teaspoons baking powder A small pinch of salt- Scant 1 cup milk (dairy or unsweetened almond milk, or any milk of your choice) 1 large egg 2 tablespoons melted butter, plus extra for greasing
Gluten-Free Pancakes Recipe Read More »
Ingredients: 1 cup gluten-free all-purpose flour blend 1 tablespoon granulated sugar 2 teaspoons baking powder /4 teaspoon salt- 1 cup milkor dairy-free alternative like or coconut milk) 1 large egg 2 tablespoons melted butter or vegetable oil 1 teaspoon vanilla extract (optional) Instructions: In a large bowl, combine the gluten-free flour, sugar, baking powder, and
Simple Gluten-Free Pancakes Read More »
Ingredients: 1 cup gluten-free all-purpose flour blend (look for one that’s meant for 1:1 substitution) 2 tablespoons granulated sugar 2 teaspoons baking powder A small pinch of salt 1 cup milk (dairy or a plant-based alternative like unsweetened almond milk) 1 large egg 2 tablespoons melted butter, plus extra for greasing the pan Instructions: In
Gluten-Free Classic Pancakes Read More »
Ingredients: 1 1/2 cups gluten-free all-purpose flour blend 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon 11/4 cups (dairy or non-dairy alternative) 1 large egg 3 tablespoons unsalted butter, melted (or vegetable oil for dairy-free) 1 teaspoon vanilla extract Instructions: In a large bowl, mix together the gluten-free all-purpose flour, sugar, baking powder, and
Gluten-Free Fluffy Pancakes Read More »
