Homemade Gluten-Free Muffins

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy like almond or soy)
  • 1/2 cup unsalted butter, melted (or oil of choice)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: 1 cup of your preferred mix-ins (such as blueberries, chocolate chips, or nuts)

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or by greasing the cups.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in your choice of mix-ins.
  6. Divide the batter evenly into the muffin cups, filling each about two-thirds full.
  7. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

For more specialized gluten-free muffin recipes, you may explore the following resources:

  1. “Easy Gluten Free Muffins Recipe | Mix-Ins Welcome” – GlutenFreeOnAShoestring
  2. “Gluten-Free Muffins (Endless Mix-Ins!)” – Meaningful Eats
  3. “Gluten-Free Muffins (+ Mix-in Options!)” – Hello Frozen Bananas

These links provide a wide array of gluten-free muffin recipes, allowing you to choose from various flavors and mix-ins to suit your preferences.

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