Ingredients:
- 2 cups gluten-free all-purpose flour blend
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (airy or non-dairy alternative)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional mix-ins: 1/2 cup fresh berries, chocolate chips, nuts, or dried fruit
Instructions:
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups well.
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In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
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In another bowl, beat the eggs and then mix in the milk, vegetable oil (or melted butter), and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any mix-ins, if using, being careful not to overmix.
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Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
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Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.
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Serve and enjoy your freshly baked gluten-free muffins!
This recipe offers a straightforward approach to making delicious muffins without using gluten-containing ingredients. If you’d like more recipe variations and inspiration, the titles and links provided from the search results can be an excellent resource:
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“Easy Gluten-Free Muffins Recipe | Mix-Ins Welcome” – Explore this adaptable recipe found on GlutenFreeOnAShoestring for a versatile gluten-free muffin that invites your favorite mix-ins.
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“Gluten-Free Muffins (Endless Mix-Ins!)” – Check out this tried-and-true recipe from Meaningful Eats for soft, tender gluten-free muffins with endless possibilities for customization.
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“Gluten-Free Muffins (+ Mix-in Options!)” – Head over to Hello Frozen Bananas for a gluten-free muffin recipe that allows you to keep the batter classic or add tasty mix-ins like blueberries or chocolate chips.
These resources offer detailed instructions and potential variations that can help beginners and experienced bakers alike create mouthwatering gluten-free muffins at home.