Gluten-Free Fluffy Pancakes

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon
• 11/4 cups (dairy or non-dairy alternative)
• 1 large egg
• 3 tablespoons unsalted butter, melted (or vegetable oil for dairy-free)
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix together the gluten-free all-purpose flour, sugar, baking powder, and salt until well combined.
2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Let the batter rest for a few minutes; it may thicken slightly.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
5. Pour 1/4 cup portions of the batter onto the hot skillet. Cook until bubbles form on the top of the pancakes and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 2 minutes on the other side, or until golden brown.
7. Serve the pancakes warm with your choice of syrup, fruit, or other toppings.

Enjoy your homemade gluten-free pancakes!

If you wish to explore more gluten-free pancake recipes or need further instruction, consider checking out:

• “Easy Gluten-Free Pancakes – Light, Fluffy, Easy!” on Iowa Girl Eats: Iowa Girl Eats
• “Gluten Free Pancake Recipe | Homemade Mix” on Gluten Free on a Shoestring: Gluten Free on a Shoestring

These pages provide a variety of other gluten-free pancake recipes and mixes, ensuring you find the perfect pancake to satisfy your craving!